Banana Bread

A loaf of banana bread wrapped in paper and tied with a string.
Prep Time 15 mins
Cook Time 60 mins
Rest Time 15 mins
Total Time 1 hr 30 mins
Courses:
Difficulty: Intermediate
Cooking Temp: 325  F
Servings: 8
Best Season: Suitable throughout the year
Description

Soft, moist, and filled with the naturally sweet flavor of ripe bananas, this homemade banana bread is a timeless favorite that never disappoints. Each slice is tender and satisfying, with a rich banana flavor that makes it perfect for breakfast, snacking, or a simple homemade treat. Fresh from the oven, it fills the kitchen with the kind of cozy aroma that instantly feels welcoming and familiar.

Whether enjoyed with your morning coffee, packed into a lunchbox, or shared with family and friends, this banana bread is as versatile as it is comforting. Simple ingredients come together to create a loaf that feels wholesome, satisfying, and wonderfully homemade.

It’s the kind of recipe that turns overripe bananas into something everyone looks forward to enjoying.

Ingredients
  • 2 tablespoons chia seeds (ground)
  • 6 tablespoons water
  • 1 cup sugar
  • 8 tablespoons vegan butter (room temperature)
  • 3 ripe bananas
  • 1 tablespoon non-dairy milk
  • 2 cups all purpose flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
Instructions
  1. 1

    Preheat the oven to 325°F. Coat a 9x5-inch loaf pan with nonstick cooking spray.

  2. 2

    In a small bowl, combine the ground chia seeds and cold water. Stir until smooth. The mixture will be thick and goopy (similar to an egg).

  3. 3

    Cream the sugar and butter in a large mixing bowl until light and fluffy, 3 to 5 minutes on medium-high speed. Add the chia seed mixture. Continue mixing for 1 to 2 minutes more.

  4. 4

    In a small bowl, mash the bananas with a fork. Stir in the milk.

  5. 5

    Whisk together the flour, cinnamon, baking powder, baking soda, and salt in another bowl.

  6. 6

    Add the banana mixture to the creamed mixture and stir until combined.

  7. 7

    Add the dry ingredients, mixing just until the flour disappears.

  8. 8
    A loaf of banana bread wrapped in paper and tied with a string.

    Pour the batter into the prepared pan and bake 1 hour to 1 hour 15 minutes, or until a toothpick inserted in the center comes out clean. (Loosely place a piece of foil over the top of the pan after 1 hour if extra baking time is needed).

  9. 9
    Sliced banana bread on a cutting board.

    Cool on a wire rack for 15-20 minutes. Shake the pan gently to loosen it, then remove the bread and let it cool completely before slicing.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 268kcal
% Daily Value *
Total Fat 11.6g18%
Saturated Fat 3.2g16%
Sodium 312mg13%
Potassium 230mg7%
Total Carbohydrate 37.6g13%
Dietary Fiber 2.1g9%
Sugars 20.2g
Protein 3.8g8%
Vitamin A 240 IU
Vitamin C 3.6 mg
Calcium 44 mg
Iron 1.4 mg
Vitamin E 0.7 mg
Vitamin K 6 mcg
Vitamin B6 0.22 mg
Folate 44 mcg
Magnesium 32 mg
Zinc 0.6 mg
Selenium 7 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegan banana bread recipe
Read it online: https://sproutfulkitchen.com/recipe/banana-bread/