Barbecued Jackfruit Sandwiches

Drain and rinse the jackfruit in cold water. Remove the core from each piece with a sharp knife and discard it. Pull the jackfruit apart and, if desired, remove and discard any seeds, then add the jackfruit to a medium-sized bowl. Using two forks, pull/shred the jackfruit into smaller pieces. Sprinkle with paprika, brown sugar, cumin, and cayenne pepper. Stir the jackfruit to evenly coat, then set aside.

Meanwhile, heat the olive oil over medium heat in a large skillet. Add the onion and saute for 3 to 5 minutes until translucent. Add the garlic and cook for another minute.

Add the jackfruit and cook for 3 minutes, continuously stirring. Pour the BBQ sauce, vegetable broth, Worcestershire sauce, and liquid smoke over the jackfruit and mix until well combined. Cook at a low simmer over medium heat for 20-25 minutes, frequently stirring.

Meanwhile, preheat the oven to 350°F. Once cooked, spread the jackfruit mixture onto a baking sheet and pop it in the oven for about 10 to 15 minutes. This step will caramelize the sugars and create those crunchy little bits we all love in barbecue - a little tip we picked up from Chef D. Phillips of The Food Network.

Serve on a bun, with shredded lettuce and sliced tomato, or topped with our delicious Coleslaw. No matter how you serve it, one thing's for sure - you're going to love it! Have a large crowd to please? Make Sliders! Grab a package or two of slider-sized buns and assemble as directed above! Can you say YUM?