Biscuits

Biscuit with jam.
Prep Time 20 mins
Cook Time 20 mins
Rest Time 10 mins
Total Time 50 mins
Courses:
Difficulty: Intermediate
Cooking Temp: 400  F
Servings: 8
Description

Light, fluffy, and wonderfully satisfying, they bake up with a beautiful texture that’s perfect for enjoying warm from the oven. Whether served alongside a hearty meal or enjoyed on their own, every bite delivers that classic homemade goodness that never goes out of style.

Perfect for breakfast, brunch, dinner, or holiday gatherings, these versatile biscuits pair beautifully with everything from savory gravies to sweet jams and preserves. Simple ingredients come together to create a timeless favorite that feels both comforting and welcoming.

Fresh, warm, and made for sharing, these biscuits are sure to become a staple in your kitchen.

Ingredients
  • 1 cup non-dairy milk (plus up to 1/4 cup extra if needed)
  • 3 tablespoons apple cider vinegar
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon kosher salt
  • 1/4 cup vegan butter (very cold)
  • 2 tablespoons vegan butter (melted)
  • 1/2 teaspoon sugar
Instructions
  1. 1

    Mix the milk and vinegar in a small bowl and set it aside.

  2. 2

    Meanwhile, sift together the flour, baking powder, baking soda, cream of tartar, and salt in a large mixing bowl. 

  3. 3

    Add the 1/4 cup of cold butter and mix with either a pastry cutter or a fork until it has the texture of cornmeal. 

  4. 4

    Make a well in the center and pour in the milk mixture. Stir just until dough forms. Do not over-mix. If the dough is slightly dry, add a tablespoon of milk at a time and gently work it in. The dough should be moist and sticky.

  5. 5

    Turn the dough out onto a floured surface and sprinkle the top with a generous dusting of flour. Pat it down into an approximate 7 x 5-inch rectangle that's approximately 1 1/2 inches thick.

  6. 6

    Using a biscuit cutter, cut out rounds and place them into a lightly oiled baking pan.

  7. 7
    Biscuits on a cutting board.

    Melt the two tablespoons of butter and sugar together, stirring until the sugar has dissolved. Then, brush the top of each biscuit with a thin layer.

  8. 8
    Biscuit with jam.Bake for 18 to 22 minutes or until the insides are firm and the tops are golden. Allow them to cool slightly before handling. Serve warm.

Nutrition Facts

Servings 8

Serving Size 1

Amount Per Serving
Calories 198kcal
% Daily Value *
Total Fat 8.7g14%
Saturated Fat 2.4g12%
Sodium 312mg13%
Potassium 98mg3%
Total Carbohydrate 26.4g9%
Dietary Fiber 0.9g4%
Sugars 1.6g
Protein 3.8g8%
Vitamin A 210 IU
Calcium 118 mg
Iron 1.6 mg
Vitamin E 0.7 mg
Vitamin K 6 mcg
Vitamin B6 0.04 mg
Folate 42 mcg
Magnesium 14 mg
Zinc 0.5 mg
Selenium 7 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegan biscuits recipe
Read it online: https://sproutfulkitchen.com/recipe/biscuits/