Biscuits

biscuit with jam
Prep Time 20 mins
Cook Time 20 mins
Rest Time 10 mins
Total Time 50 mins
Courses:
Difficulty: Intermediate
Cooking Temp: 400  F
Servings: 8
Description

Biscuits are amazing! If you can make great biscuits (and now can), you can make all kinds of delicious meals and side dishes, including biscuits & gravy, biscuits with jam, and breakfast sandwiches. The possibilities are endless!

Ingredients
  • 1 cup non-dairy milk (plus up to 1/4 cup extra if needed)
  • 3 tablespoons apple cider vinegar
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon kosher salt
  • 1/4 cup vegan butter (very cold)
  • 2 tablespoons vegan butter (melted)
  • 1/2 teaspoon sugar
Instructions
  1. 1
    biscuit with jam

    Mix the milk and vinegar in a small bowl and set it aside.

  2. 2

    Meanwhile, sift together the flour, baking powder, baking soda, cream of tartar, and salt in a large mixing bowl. 

  3. 3

    Add the 1/4 cup of cold butter and mix with either a pastry cutter or a fork until it has the texture of cornmeal. 

  4. 4

    Make a well in the center and pour in the milk mixture. Stir just until dough forms. Do not over-mix. If the dough is slightly dry, add a tablespoon of milk at a time and gently work it in. The dough should be moist and sticky.

  5. 5

    Turn the dough out onto a floured surface and sprinkle the top with a generous dusting of flour. Pat it down into an approximate 7 x 5-inch rectangle that's approximately 1 1/2 inches thick.

  6. 6

    Using a biscuit cutter, cut out rounds and place them into a lightly oiled baking pan.

  7. 7

    Melt the two tablespoons of butter and sugar together, stirring until the sugar has dissolved. Then, brush the top of each biscuit with a thin layer.

  8. 8
    biscuits on a cutting boardBake for 18 to 22 minutes or until the insides are firm and the tops are golden. Allow them to cool slightly before handling. Serve warm.

Nutrition Facts

Servings 8

Serving Size 1

Amount Per Serving
Calories 198kcal
% Daily Value *
Total Fat 8.7g14%
Saturated Fat 2.4g12%
Sodium 312mg13%
Potassium 98mg3%
Total Carbohydrate 26.4g9%
Dietary Fiber 0.9g4%
Sugars 1.6g
Protein 3.8g8%
Vitamin A 210 IU
Calcium 118 mg
Iron 1.6 mg
Vitamin E 0.7 mg
Vitamin K 6 mcg
Vitamin B6 0.04 mg
Folate 42 mcg
Magnesium 14 mg
Zinc 0.5 mg
Selenium 7 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegan biscuits recipe
Read it online: https://sproutfulkitchen.com/recipe/biscuits/