Blueberry Muffins

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Courses: Breads

Difficulty: Intermediate

Cooking Temp: 400 F

Servings: 12

Best Season: Suitable throughout the year

Description

Every bite of these blueberry muffins is filled with sweet berry flavor and a light, fluffy texture, creating the perfect balance of comfort and freshness. Fresh from the oven, they fill the kitchen with an irresistible aroma that makes it hard to wait for the first warm bite.

Perfect for breakfast, brunch, afternoon coffee, or a simple snack, these muffins are easy to make and even easier to enjoy. Whether shared with family and friends or savored one at a time, they bring a little homemade goodness to any day.

Simple, wholesome, and full of fresh flavor, these blueberry muffins are the kind of recipe you’ll find yourself baking again and again.

Ingredients

2 cups all purpose flour (plus 2 tablespoons reserved)
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup sugar
1 cup non-dairy milk
1/3 cup vegetable oil
1 teaspoon pure vanilla extract
1 1/2 cups blueberries (fresh or frozen)

Instructions

1
Preheat oven to 400 degrees. Lightly grease muffin tins or use cupcake liners.
2
Combine flour (reserving two tablespoons), baking soda, baking powder, and salt in a medium-sized bowl.
3
In a large bowl, combine sugar, milk, oil, and vanilla. Mix well.

Add the flour mixture, 1/2 cup at a time, stirring just until the ingredients are blended and the dry flour is no longer visible.
4
Gently toss the blueberries with the two tablespoons of flour you reserved, then gently fold them into the batter.
5
Line a 12-cup muffin tin with paper liners. Portion the batter into each cup to 2/3 full. Sprinkle the tops of each muffin with raw sugar, if desired.
Lightly grease or spray the tops of the muffin tin with oil to prevent oversized tops from sticking (higher-quality nonstick pans may not require this).
6
Bake for 17-20 minutes, or until a toothpick in the center of a muffin comes out clean, then allow to cool completely.

Yield: 12 muffins

Nutrition Facts

Servings 12

Serving Size 1

Amount Per Serving
Calories 214kcal

% Daily Value *
Total Fat 7.6g12%
Saturated Fat 0.8g4%
Sodium 246mg11%
Potassium 96mg3%
Total Carbohydrate 34.1g12%
Dietary Fiber 1.4g6%
Sugars 17.8g
Protein 2.9g6%

Vitamin A 18 IU
Vitamin C 2.7 mg
Calcium 30 mg
Iron 1.2 mg
Vitamin E 1.2 mg
Vitamin K 3 mcg
Vitamin B6 0.04 mg
Folate 34 mcg
Magnesium 14 mg
Zinc 0.4 mg
Selenium 6 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegan blueberry muffins recipe

Read it online: https://sproutfulkitchen.com/recipe/blueberry-muffins/