Blueberry Pie

Slice of blueberry pie with vanilla ice cream
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Courses:
Difficulty: Intermediate
Cooking Temp: 400  F
Servings: 8
Best Season: Suitable throughout the year
Description

A traditional blueberry pie with an irresistible crumble topping.

Crust:
  • 1 cup all purpose flour (Substitute gluten free for a gluten free crust.)
  • 1/3 cup vegan butter
  • 1/2 teaspoon salt
  • 3 tablespoons water (ice cold)
    • Filling:
  • 4 cups blueberries (fresh or frozen)
  • 3/4 cup sugar
  • 3 tablespoons all purpose flour (Substitute gluten free for a gluten free filling.)
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
    • Crumb Topping:
  • 1/4 cup vegan butter
  • 1/4 cup sugar
  • 1/2 cup all purpose flour (Substitute gluten free for a gluten free topping.)
Instructions
  1. 1
    Crust:

    Beat the water and vegan butter together. Stir in the salt.

  2. 2

    Mix in the flour just until incorporated. Don't overmix.

  3. 3

    Roll the dough in between two sheets of parchment paper. Roll it out to an even thickness, and just an inch or two wider than your 9-inch pie pan.

  4. 4

    Place the crust in the pan, letting the excess hang over the sides for now.

  5. 5
    Filling:

    In a large mixing bowl, combine the blueberries and sugar.

  6. 6

    Add in the salt, cinnamon, nutmeg, and flour, and toss gently to coat.

  7. 7

    Turn the blueberry filling out into the pie pan.

     

  8. 8

    Fold any excess pie crust around the edges in and over the edges of the blueberries.

  9. 9
    Crumb Topping:In a small mixing bowl, combine the vegan butter, flour, and sugar, then, mash it together with a fork until it resembles coarse crumbs.
  10. 10
    Sprinkle the topping over the blueberries evenly.
  11. 11
    Bake:Blueberry pieBake at 400 F degrees for 35 to 40 minutes, until the top is golden and bubbly.
  12. 12
    Slice of blueberry pie with vanilla ice creamServe with our homemade Vanilla Ice Cream on top! You'll be glad you did!

Nutrition Facts

Servings 8

Serving Size 1 slice

Amount Per Serving
Calories 308kcal
% Daily Value *
Total Fat 12.9g20%
Saturated Fat 4.1g21%
Sodium 170mg8%
Potassium 150mg5%
Total Carbohydrate 47.6g16%
Dietary Fiber 2.8g12%
Sugars 24.1g
Protein 3.2g7%
Vitamin A 70 IU
Vitamin C 11 mg
Calcium 20 mg
Iron 1.3 mg
Vitamin E 0.7 mg
Vitamin K 9 mcg
Vitamin B6 0.06 mg
Folate 28 mcg
Magnesium 18 mg
Zinc 0.4 mg
Selenium 6 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegan blueberry pie recipe
Read it online: https://sproutfulkitchen.com/recipe/blueberry-pie/