Classic Vegan Pesto

Prep Time 15 mins
Total Time 15 mins
Courses:
Difficulty: Beginner
Servings: 8
Best Season: Suitable throughout the year
Description

Sweet basil leaves, velvety olive oil, and a whisper of garlic come together in a swirl of emerald green.

A touch of creamy plant-based parmesan brings richness without the dairy, making every spoonful vibrant, silky, and irresistibly savory.

Drizzle it, spread it, toss it—this is your go-to green goodness for turning everyday meals into little moments of joy.

Ingredients
  • 0.5 ounces fresh basil leaves (washed and patted dry)
  • 1/4 cup vegan romano or vegan parmesan cheese (grated)
  • 1/4 cup pine nuts
  • 1/4 cup extra virgin olive oil
  • 1 large garlic clove
Instructions
  1. 1

    Using a blender or food processor, or a Mini Food Processor (perfect for this job), add the cheese and the pine nuts and blend for a few seconds.

  2. 2

    Next, add the garlic and basil and pulse until everything is well combined.

     

  3. 3

    Finally, drizzle in the olive oil while blending until you reach the desired consistency.

    Your pesto is now ready to use!

    This recipe makes roughly 1/3 of a cup of pesto, but it can easily be doubled, tripled, or more!
  4. 4

    Tossing a couple of spoonfuls with spaghetti noodles is one of my favorite ways to enjoy this delicious pesto.

     

  5. 5

    Refrigerate any unused portion and enjoy it within 7 to 10 days.

     

    This pesto can also be frozen for ease of use. I often double the recipe, then use an ice cube tray to freeze several individual servings (1 to 2 tablespoons each). Once frozen, transfer the cubes to an airtight container. These will remain fresh for up to 3 months and are so convenient to use!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 122kcal
% Daily Value *
Total Fat 12.4g20%
Saturated Fat 1.8g9%
Sodium 92mg4%
Potassium 70mg2%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.5g2%
Sugars 0.3g
Protein 1.6g4%
Vitamin A 420 IU
Vitamin C 1.8 mg
Calcium 48 mg
Iron 0.8 mg
Vitamin E 1.6 mg
Vitamin K 38 mcg
Vitamin B6 0.05 mg
Folate 16 mcg
Magnesium 14 mg
Zinc 0.4 mg
Selenium 1.5 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: classic vegan pesto recipe
Read it online: https://sproutfulkitchen.com/recipe/classic-vegan-pesto/