Coleslaw

Prep Time 15 mins
Total Time 15 mins
Courses:
Difficulty: Beginner
Servings: 6
Best Season: Suitable throughout the year
Description

Shredded cabbage and carrots tumble together in a silky dressing that feels bright, clean, and comforting all at once.

It's the kind of side that makes any plate happier, from backyard BBQs to cozy weeknight dinners,

Refreshing, nostalgic, and plant-powered to the core.

Ingredients
  • 16 ounces coleslaw mix (or 4 cups of shredded green cabbage & 2 large grated carrots)
  • 1 cup vegan mayonnaise
  • 1/4 cup white wine vinegar
  • 1/4 cup sugar
  • 1 teaspoon celery seed
  • 1/4 teaspoon salt and pepper
Instructions
  1. 1

    Place the coleslaw mix in a large bowl and set aside.

     

  2. 2

    Combine the vegan mayo, vinegar, celery seed, sugar, salt, and pepper in a medium-sized bowl.

     

  3. 3

    Whisk the ingredients until everything is well combined.

     

  4. 4

    Pour the dressing over the cabbage mix and toss the cabbage to coat.

     

    Refrigerate any leftovers and enjoy within 3 to 5 days.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 243kcal
% Daily Value *
Total Fat 18.4g29%
Saturated Fat 1.7g9%
Sodium 265mg12%
Potassium 210mg6%
Total Carbohydrate 18g6%
Dietary Fiber 2.7g11%
Sugars 11.5g
Protein 1.8g4%
Vitamin A 4250 IU
Vitamin C 32 mg
Calcium 58 mg
Iron 1.1 mg
Vitamin E 2.6 mg
Vitamin K 86 mcg
Vitamin B6 0.16 mg
Folate 64 mcg
Magnesium 20 mg
Zinc 0.3 mg
Selenium 1 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegan coleslaw recipe.
Read it online: https://sproutfulkitchen.com/recipe/coleslaw/