Creamy Coleslaw

Prep Time 15 mins

Total Time 15 mins

Courses: Salad

Difficulty: Beginner

Servings: 6

Best Season: Suitable throughout the year

Description

Fresh, crunchy, and full of classic flavor, this homemade Creamy Coleslaw is a side dish you’ll reach for all year long. Crisp cabbage and sweet carrots are tossed in a creamy dressing made with vegan mayonnaise, white wine vinegar, celery seed, and just the right touch of sweetness, creating the perfect balance of tangy, creamy, and refreshing in every bite.

Whether you’re serving it alongside burgers, sandwiches, barbecue, or your favorite picnic fare, this easy recipe always feels right at home on the table. It’s simple to prepare, even better after a little time to chill, and sure to become a go-to favorite for gatherings big and small.

Ingredients

16 ounces coleslaw mix (or 4 cups of shredded green cabbage & 2 large grated carrots)
1 cup vegan mayonnaise
1/4 cup white wine vinegar
1/4 cup sugar
1 teaspoon celery seed
1/4 teaspoon salt and pepper

Instructions

1

Place the coleslaw mix in a large bowl and set aside.
2
Combine the vegan mayo, vinegar, celery seed, sugar, salt, and pepper in a medium-sized bowl.
3
Whisk the ingredients until everything is well combined.
4
Pour the dressing over the cabbage mix and toss the cabbage to coat.

Refrigerate any leftovers and enjoy within 3 to 5 days.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 243kcal

% Daily Value *
Total Fat 18.4g29%
Saturated Fat 1.7g9%
Sodium 265mg12%
Potassium 210mg6%
Total Carbohydrate 18g6%
Dietary Fiber 2.7g11%
Sugars 11.5g
Protein 1.8g4%

Vitamin A 4250 IU
Vitamin C 32 mg
Calcium 58 mg
Iron 1.1 mg
Vitamin E 2.6 mg
Vitamin K 86 mcg
Vitamin B6 0.16 mg
Folate 64 mcg
Magnesium 20 mg
Zinc 0.3 mg
Selenium 1 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegan coleslaw recipe.

Read it online: https://sproutfulkitchen.com/recipe/creamy-coleslaw/