Homemade Sweetened Condensed Non-Dairy Milk is surprisingly easy to make and delivers the same thick, silky texture that so many classic dessert recipes call for. Rich, smooth, and perfectly sweet, it’s a versatile pantry staple that’s ideal for everything from cookies and bars to pies, candies, and other homemade treats.
Making it yourself means you always have a fresh dairy-free alternative on hand whenever inspiration strikes. Once you see how simple it is, this kitchen essential is sure to become one of your favorite homemade staples.
Combine the cornstarch and sugar in a 3 to 4-quart heavy-bottomed saucepan.
Whisk in the milk and vanilla, and slowly bring it to a simmer, whisking often.
Let simmer for 45 to 50 minutes, stirring occasionally, until the mixture has been reduced by about half (2 cups).
Allow the mixture to cool completely before using or refrigerating.
Servings 16
Serving Size 2 tablespoons
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.