Vegan Apple Crumble

Prep Time 30 mins
Cook Time 60 mins
Rest Time 30 mins
Total Time 2 hrs
Courses:
Difficulty: Intermediate
Cooking Temp: 350  F
Servings: 12
Best Season: Fall, Suitable throughout the year
Description

Few desserts capture the warmth of homemade baking quite like this Vegan Apple Crumble. Tender apples become beautifully soft and juicy as they bake, while cinnamon adds a cozy touch of spice. A golden crumble topping provides a delightful contrast, with just the right amount of sweetness and a satisfying crumbly texture in every spoonful.

Serve this comforting apple dessert warm from the oven with a scoop of dairy-free vanilla ice cream or a dollop of non-dairy whipped cream for an extra-special treat. Perfect for autumn gatherings, holiday celebrations, or a quiet evening at home, this classic dessert brings the irresistible aroma of baked apples and cinnamon straight to your kitchen.

Apple Filling
  • vegan butter (for baking dish)
  • 8 medium baking apples, Granny Smith, Braeburn (peeled, cored, and sliced)
  • juice of half a lemon
  • 3/4 cup coconut sugar (or light brown sugar)
  • 2 tablespoons all purpose flour (optional gluten-free flour)
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
    • Topping
  • 1 cup all purpose flour (optional gluten-free flour)
  • 1 cup packed light brown sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup vegan butter, melted (1 stick, or 8 tablespoons)
  • 1 cup chopped pecans
Instructions:
  1. 1
    The apples

    Preheat the oven to 350° F. Grease a 13x9-inch baking dish with vegan butter.

  2. 2

    Place the apples into a large mixing bowl. Add the lemon juice and toss to coat.

  3. 3

    Add the sugar, flour, cinnamon, and salt to the apples. Toss again to coat evenly, then put the apples into the prepared baking dish.

  4. 4
    The Topping

    In a medium-sized bowl, mix the flour, brown sugar, pecans, baking powder, baking soda, and salt. Stir in the melted butter.

  5. 5
    Vegan Apple Crumble

    Sprinkle the topping evenly over the apples. Bake for 50 to 55 minutes, until the top is golden brown and the apples are bubbling. Serve warm or at room temperature with plant-based vanilla ice cream.

    Refrigerate any leftovers and enjoy within 5 to 7 days.

Nutrition Facts

Servings 12

Serving Size 1 piece or 1/12th

Amount Per Serving
Calories 375kcal
% Daily Value *
Total Fat 15g24%
Saturated Fat 3g15%
Sodium 220mg10%
Potassium 230mg7%
Total Carbohydrate 61.5g21%
Dietary Fiber 4g16%
Sugars 47g
Protein 2.8g6%
Vitamin A 85 mcg
Vitamin C 6 mg
Calcium 42 mg
Iron 1.2 mg
Vitamin E 1.7 mg
Vitamin K 5 mcg
Vitamin B6 0.1 mg
Folate 25 mcg
Magnesium 30 mg
Zinc 0.7 mg
Selenium 5 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: easy vegan apple crumble, apple crumble recipe, homemade apple crumble
Read it online: https://sproutfulkitchen.com/recipe/vegan-apple-crumble/