Vegan Sausage Gravy

Biscuits and Gravy
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Courses: , ,
Difficulty: Intermediate
Servings: 6
Best Season: Suitable throughout the year
Description

Hearty plant-based sausage is at the heart of this smooth, peppery gravy, creating a delicious combination of texture and flavor that feels warm, satisfying, and wonderfully homemade. Every spoonful is rich and comforting, making it the perfect companion to your favorite breakfast and brunch dishes.

Whether served over fluffy biscuits, spooned onto breakfast potatoes, or paired with other comforting favorites, this gravy brings a cozy, homestyle touch to the table. Simple, hearty, and packed with flavor, it’s a recipe that delivers all the comfort of a classic breakfast staple while fitting effortlessly into a plant-forward kitchen.

Perfect for slow mornings, weekend brunches, and sharing with family and friends.

Biscuits
  • 1 cup non-dairy milk
  • 3 tablespoons apple cider vinegar
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1/4 cup vegan butter (very cold)
  • 2 tablespoons vegan butter (melted)
  • 1/2 teaspoon sugar
    • Gravy:
  • 16 ounces vegan sausage
  • 2 tablespoons extra virgin olive oil
  • 1 cups all purpose flour
  • 4 cup water
  • 1 1/2 cups non-dairy milk
  • 1 tablespoon
  • salt and pepper (to taste)
Instructions
  1. 1
    For the GravyBiscuits and Gravy

    Heat a large skillet over medium-high heat. Add two tablespoons of olive oil, then add the sausage to the skillet and break it up with a spatula.

  2. 2

    Cook the sausage as instructed on the package until it's golden brown.

  3. 3

    Stir in the remaining 1/4 cup of oil and add the flour. Cook, stirring continuously for 3 to 5 minutes, until all the flour is incorporated and begins to brown.

  4. 4

    Stir in the water and continue to cook until the gravy comes to a boil. 

  5. 5

    Reduce the heat to medium, and stir in the milk and the garlic powder. Bring the gravy back up to a gentle simmer, stirring frequently.

  6. 6
    Biscuit and gravy

    Remove the skillet from the heat and serve warm over biscuits.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 357kcal
% Daily Value *
Total Fat 24.6g38%
Saturated Fat 4.1g21%
Sodium 860mg36%
Potassium 320mg10%
Total Carbohydrate 23.8g8%
Dietary Fiber 1.2g5%
Sugars 2.1g
Protein 12.6g26%
Vitamin A 110 IU
Vitamin C 1 mg
Calcium 86 mg
Iron 2.3 mg
Vitamin E 2.1 mg
Vitamin K 16 mcg
Vitamin B6 0.18 mg
Folate 58 mcg
Magnesium 34 mg
Zinc 1.4 mg
Selenium 8 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegan sausage gravy recipe
Read it online: https://sproutfulkitchen.com/recipe/vegan-sausage-gravy/