Aioli

Prep Time 15 mins
Total Time 15 mins
Courses:
Difficulty: Beginner
Servings: 12
Best Season: Suitable throughout the year
Description

This vegan aioli can be spread on everything from sandwiches to veggie burgers and even used as a dip for fries and onion rings.

Ingredients
  • 1/2 cup silken tofu
  • 1/2 teaspoon dijon mustard
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • 1 large garlic clove (crushed with a garlic press or minced)
  • 2 tablespoons extra virgin olive oil
Instructions
  1. 1

    Combine the tofu, mustard, lemon juice, salt, pepper, and garlic in a high-powered blender and blend until well combined.

  2. 2

    Through the hole in the top of the blender, slowly drizzle in the oil and continue to blend until completely smooth.

  3. 3
    plate of onion rings with aioli dipping sauce

    Keep refrigerated and enjoy on sandwiches, fries, or onion rings (my favorite).

Nutrition Facts

Servings 12

Amount Per Serving
Calories 82kcal
% Daily Value *
Total Fat 8.9g14%
Saturated Fat 0.8g4%
Sodium 120mg5%
Potassium 8mg1%
Total Carbohydrate 0.7g1%
Sugars 0.2g
Protein 0.1g1%
Vitamin A 1 IU
Vitamin C 0.8 mg
Calcium 3 mg
Iron 0.05 mg
Vitamin E 1.2 IU
Vitamin K 7 mcg
Vitamin B6 0.01 mg
Folate 2 mcg
Magnesium 1 mg
Zinc 0.02 mg
Selenium 0.2 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegan aioli recipe
Read it online: https://sproutfulkitchen.com/recipe/aioli/