Aioli
Description
Smooth and velvety with a rich, savory finish, this vegan aioli adds a delicious burst of flavor to everything it touches. Whether spread on sandwiches, drizzled over roasted vegetables, or served as a dipping sauce, this versatile condiment transforms simple dishes into something truly crave-worthy.
With its luscious texture and irresistible garlic flavor, this aioli strikes the perfect balance between indulgent and fresh. It’s an easy kitchen staple that pairs beautifully with fries, burgers, wraps, grain bowls, and more.
Simple to make and endlessly versatile, this creamy sauce is one of those recipes you’ll find yourself reaching for again and again.
Ingredients
Instructions
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Combine the tofu, mustard, lemon juice, salt, pepper, and garlic in a high-powered blender and blend until well combined.
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Through the hole in the top of the blender, slowly drizzle in the oil and continue to blend until completely smooth.
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Keep refrigerated and enjoy on sandwiches, fries, or onion rings (my favorite).
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 82kcal
- % Daily Value *
- Total Fat 8.9g14%
- Saturated Fat 0.8g4%
- Sodium 120mg5%
- Potassium 8mg1%
- Total Carbohydrate 0.7g1%
- Sugars 0.2g
- Protein 0.1g1%
- Vitamin A 1 IU
- Vitamin C 0.8 mg
- Calcium 3 mg
- Iron 0.05 mg
- Vitamin E 1.2 IU
- Vitamin K 7 mcg
- Vitamin B6 0.01 mg
- Folate 2 mcg
- Magnesium 1 mg
- Zinc 0.02 mg
- Selenium 0.2 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
