Apple Cabbage Coleslaw
Description
Crunchy cabbage and sweet, juicy apples come together in a vibrant combination of textures, while a creamy, tangy dressing ties everything together with just the right balance of sweetness and zest. Every bite is bright, crisp, and wonderfully satisfying.
Perfect for picnics, barbecues, potlucks, or everyday meals, this coleslaw adds a refreshing pop of flavor to any table. The natural sweetness of the apples pairs beautifully with the crunch of fresh cabbage, creating a side dish that feels both wholesome and irresistible.
Light, colorful, and full of garden-fresh goodness, it’s a simple recipe that brings freshness and flavor to every meal.
The Slaw:
The Dressing:
Instructions
-
The Slaw
Add the cabbage, apple, carrots, and pecans (if using) to a large bowl and gently toss.
-
The dressing
Add all of the dressing ingredients to a small bowl and stir until well combined and creamy.
-
Fold the dressing into the cabbage mixture and gently toss to coat the cabbage completely.
Refrigerate any leftovers and enjoy within 3 to 5 days.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 173kcal
- % Daily Value *
- Total Fat 13.1g21%
- Saturated Fat 1.6g8%
- Sodium 121mg6%
- Potassium 260mg8%
- Total Carbohydrate 13.4g5%
- Dietary Fiber 3.1g13%
- Sugars 7g
- Protein 2.2g5%
- Vitamin A 4900 IU
- Vitamin C 42 mg
- Calcium 46 mg
- Iron 1.1 mg
- Vitamin E 1.3 mg
- Vitamin K 76 mcg
- Vitamin B6 0.15 mg
- Folate 48 mcg
- Magnesium 36 mg
- Zinc 0.6 mg
- Selenium 1.3 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
