Homemade Vegan Cup Noodles

Name: Homemade Vegan Cup Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 cups vegetable broth; 1 cup frozen mixed vegetables; 1/3 cup spinach; 8 ounces ramen noodles; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon freshly ground black pepper; 2 tablespoons Yondu Vegetable Umami

Servings: 4 Total Time: 15 mins Difficulty: Beginner

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Homemade Cup Noodles layer tender noodles, colorful vegetables, and savory seasonings in a convenient grab-and-go meal that’s ready in minutes.

Bowl of homemade vegan cup noodles with chopsticks.

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Homemade Vegan Cup Noodles

Courses: Soups & Stews Recipe Keys: Vegan

Difficulty: Beginner Prep Time 5 mins Cook Time 10 mins Total Time 15 mins

Servings: 4

Best Season: Suitable throughout the year

Description

These Homemade Vegan Cup Noodles bring all the cozy convenience of instant noodles with a fresher, more satisfying twist. Noodles, vegetables, and flavorful seasonings are layered together so everything is ready to go when hunger hits, creating a warm, savory bowl with plenty of texture in every bite.

Perfect for busy lunches, meal prep, or an easy afternoon pick-me-up. It’s an easy way to keep a comforting, homemade meal close at hand without relying on a store-bought packet.

Ingredients

4 cups vegetable broth
1 cup frozen mixed vegetables
¹⁄₃ cup spinach (fresh or frozen)
8 ounces ramen noodles
¹⁄₂ teaspoon onion powder
¹⁄₂ teaspoon garlic powder
¹⁄₄ teaspoon freshly ground black pepper
2 tablespoons Yondu Vegetable Umami (optional, but recommended)

Instructions

Add the vegetable broth to a large soup pot over medium high heat and bring it to a boil.

Stir in the frozen veggies and spinach and bring it back to a boil.

Reduce the heat to a simmer and cook for 3 to 4 minutes.

Stir in the noodles, along with the onion powder, garlic powder, and the pepper.

Simmer gently for 2 to 3 minutes more or until the ramen is al dente.

For the ultimate umami flavor, we suggest stirring in a drizzle of Yondu Vegetable Umami at the end of cooking. You'll be so glad you did!