Easy Miso Broth
Description
Simple, soothing, and full of savory depth, this Easy Miso Broth comes together with just a few ingredients. Low-sodium vegetable stock and kombu create a flavorful foundation, while miso adds its signature salty, fermented richness for a broth that feels both comforting and satisfying.
Enjoy it just as it is, or make it your own with scallions, noodles, tofu, or fresh herbs. Whether you’re craving a light soup or need a versatile base for a heartier bowl, this easy broth is a lovely recipe to have in your back pocket.
Ingredients
Instructions
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Add the vegetable stock and kombu to a medium-sized soup pot and bring it to a boil over medium-high heat. Then reduce the heat and simmer for 10 minutes.Â
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In a separate container, combine the water and miso. Set aside.
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Remove the broth mixture from the heat, and slowly add the water and miso, stirring until well combined.
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Remove the kombu before serving.
Nutrition Facts
Servings 4
Serving Size 1.5 cups (approximately)
- Amount Per Serving
- Calories 50kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.2g1%
- Sodium 690mg29%
- Potassium 210mg6%
- Total Carbohydrate 7.2g3%
- Dietary Fiber 1.2g5%
- Sugars 2.1g
- Protein 3g6%
- Vitamin A 250 IU
- Vitamin C 1 mg
- Calcium 30 mg
- Iron 1 mg
- Vitamin E 0.2 mg
- Vitamin K 4 mcg
- Vitamin B6 0.05 mg
- Folate 18 mcg
- Magnesium 24 mg
- Zinc 0.6 mg
- Selenium 3 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
