Vegan French Toast
Description
Turn a few simple ingredients into a breakfast worth lingering over with this classic eggless Vegan French Toast. Thick slices of French bread are dipped in a lightly spiced batter made with non-dairy milk, maple syrup, vanilla, cinnamon, and allspice, then cooked in vegan butter until beautifully golden on both sides. The result is warm and tender inside with lightly crisp, buttery edges.
Drizzle each slice with real maple syrup and add a dusting of confectioners’ sugar and fresh berries for a colorful finishing touch. Whether it’s a leisurely weekend breakfast, a special brunch, or simply a sweet start to the morning, this French Toast makes getting out of bed a little easier and a lot more delicious.Â
Ingredients
Instructions
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Sift together the dry ingredients in a medium-size bowl. Combine the wet ingredients and whisk together with the dry. Set aside.
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Melt butter in a large skillet over medium heat. Dip each slice of bread into the milk mixture, then place in the hot skillet.
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Cook until each side is golden brown, adding more butter between batches.
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Remove French toast from the heat and transfer to serving plates.
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Drizzle with maple syrup and garnish with fresh berries or cut fruit.
Nutrition Facts
Servings 4
Serving Size 2 pieces
- Amount Per Serving
- Calories 416kcal
- % Daily Value *
- Total Fat 16.4g26%
- Saturated Fat 4.3g22%
- Sodium 476mg20%
- Potassium 181mg6%
- Total Carbohydrate 58.8g20%
- Dietary Fiber 1.9g8%
- Sugars 16.3g
- Protein 6.8g14%
- Vitamin A 160 mcg
- Calcium 214 mg
- Iron 3 mg
- Vitamin D 0.6 mcg
- Vitamin E 2.1 mg
- Vitamin K 8 mcg
- Vitamin B6 0.1 mg
- Folate 105 mcg
- Vitamin B12 0.3 mcg
- Magnesium 30 mg
- Zinc 0.9 mg
- Selenium 18 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
