Soft, toasted, citrus-kissed, and cranberry-studded. An easy vegan treat for slow mornings and cozy moments.
Cranberry Bliss English Muffins
Description
Soft, toasty English muffins meet a luscious vegan cream cheese topping kissed with fresh lemon and orange—bright, citrusy, and irresistibly creamy. Studded with chewy dried cranberries and finished with a delicate crunch of slivered almonds, this easy-to-make treat feels both comforting and a little indulgent.
Perfect for slow mornings, afternoon tea, or anytime you're craving something sweet, tangy, and cozy— simple ingredients, big flavor, and pure plant-based bliss in every bite.
Cream Cheese Topping
Instructions
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Cream Cheese Topping:
In a small mixing bowl, blend the cream cheese, butter, and confectioners' sugar.
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Add the remaining ingredients and continue to blend until the mixture is smooth.
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Toast the English muffin halves, and allow them to cool slightly.
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Spread each half with the cream cheese mixture, then sprinkle with the craisins, and finish with a sprinkle of almonds.
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Serve orange slices alongside the muffins with orange-spiced tea or your favorite coffee blend.
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Refrigerate and enjoy any leftover cream cheese topping within 5 to 7 days.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 274kcal
- % Daily Value *
- Total Fat 13.1g21%
- Saturated Fat 3.2g16%
- Sodium 286mg12%
- Potassium 168mg5%
- Total Carbohydrate 35g12%
- Dietary Fiber 3g12%
- Sugars 16g
- Protein 6.1g13%
- Vitamin A 410 IU
- Vitamin C 4.2 mg
- Calcium 92 mg
- Iron 2.1 mg
- Vitamin E 1.6 mg
- Vitamin K 7 mcg
- Vitamin B6 0.1 mg
- Folate 58 mcg
- Magnesium 34 mg
- Zinc 0.7 mg
- Selenium 11 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
