Banana Nut Bread

Servings: 8 Total Time: 1 hr 55 mins Difficulty: Intermediate
Moist, tender, and filled with the comforting flavor of ripe bananas, this banana nut bread is the kind of homemade classic that never goes out of style.
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Banana Nut Bread

Difficulty: Intermediate Prep Time 15 mins Cook Time 70 mins Rest Time 30 mins Total Time 1 hr 55 mins
Cooking Temp: 325  F Servings: 8
Best Season: Suitable throughout the year

Description

Sweet bananas and crunchy walnuts come together in every slice of this banana nut bread, creating a delicious balance of soft texture and satisfying crunch. Fresh from the oven, it fills the kitchen with a cozy aroma that instantly makes a house feel like home.

Perfect for breakfast, afternoon coffee breaks, or an anytime snack, this loaf is as versatile as it is comforting. Enjoy it warm, toasted, or sliced straight from the counter for a simple treat that feels special.

Wholesome, satisfying, and packed with homemade goodness, this banana nut bread is a recipe you’ll find yourself baking again and again.

Ingredients

Cooking Mode Disabled

Instructions

  1. Preheat the oven to 325°F. Lightly grease either (2) 8 x 3-inch loaf pans or (1) 9 x 5-inch loaf pan with oil.

  1. To make the sour milk, in a small bowl, add the milk and vinegar, stir to combine, and set it aside.

  1. In a separate small bowl, beat the vegan egg according to the instructions on the package or use the above-mentioned instructions.

  1. Next, cream together the butter and sugar in a large bowl. Add the prepared vegan egg mixture, sour milk, and bananas. Mix until well combined.

  1. Whisk or sift together the flour, baking powder, baking soda, and salt in a medium bowl.

  1. Blend the dry ingredients into the creamed mixture until just combined. Stir in 1 cup of the chopped nuts.

  1. Pour the batter into the prepared pan(s), then place them on a baking sheet. Sprinkle with the remaining 1/2 cup of walnuts.

  1. Bake at 325°F for 70-90 minutes, or until a toothpick inserted into the center comes out clean.

    Cool completely before slicing.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 312kcal
% Daily Value *
Total Fat 14.2g22%
Saturated Fat 3.6g18%
Sodium 318mg14%
Potassium 240mg7%
Total Carbohydrate 42.8g15%
Dietary Fiber 2.6g11%
Sugars 22.4g
Protein 4.8g10%

Vitamin A 260 IU
Vitamin C 4.2 mg
Calcium 46 mg
Iron 1.6 mg
Vitamin E 0.9 mg
Vitamin K 6 mcg
Vitamin B6 0.22 mg
Folate 48 mcg
Magnesium 42 mg
Zinc 0.8 mg
Selenium 8 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegan banana nut bread recipe
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