Banana Ice Cream
Description
Blended until smooth and velvety, frozen bananas transform into a luscious treat with a surprisingly rich, satisfying texture. Every spoonful is cool, creamy, and filled with the sweet flavor of ripe bananas. Banana-based “nice cream” is known for its smooth, soft-serve-like texture while keeping the ingredient list delightfully simple.
Perfect for warm afternoons, healthy desserts, or satisfying a sweet craving, this homemade favorite is as easy to make as it is to enjoy. Serve it on its own or dress it up with your favorite toppings for a simple treat that feels a little indulgent while staying wonderfully wholesome.
Fresh, creamy, and full of natural goodness, it’s the kind of recipe you’ll return to again and again.
Ingredients
Instructions
-
Thaw the bananas at room temperature for about 5 to 10 minutes before you begin.
-
Place the bananas in a Food Processor and process until smooth and creamy. Enjoy immediately or keep frozen in a sealable container to enjoy later!
-
Mix it up and create an even more decadent dessert by stirring in a bit of finely chopped walnuts or chocolate shards. Drizzle a little chocolate sauce or caramel sauce over the top!
Freezing bananas is easy! Remove the peel, cut the banana into 1 to 2-inch pieces and place the pieces in a quart-size sealable container. Store in the freezer until you're ready to use! For best results, use within three months of freezing.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 105kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Sodium 1mg1%
- Potassium 422mg13%
- Total Carbohydrate 27g9%
- Dietary Fiber 3.1g13%
- Sugars 14.4g
- Protein 1.3g3%
- Vitamin A 76 IU
- Vitamin C 10 mg
- Calcium 6 mg
- Iron 0.3 mg
- Vitamin E 0.1 mg
- Vitamin K 0.5 mcg
- Vitamin B6 0.43 mg
- Folate 24 mcg
- Magnesium 32 mg
- Zinc 0.2 mg
- Selenium 1 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
