Chunky Nut Brownies
Description
If you love brownies loaded with texture, these Chunky Nut Brownies are sure to become a favorite. Rich cocoa creates a deeply chocolatey base, while mini chocolate chips melt throughout the batter and slivered almonds add the perfect nutty crunch. Every bite is soft, fudgy, and packed with homemade goodness.
Whether you’re baking for a family gathering, holiday dessert table, or simply satisfying a chocolate craving, these brownies are always a welcome treat. Enjoy them on their own, dusted with a little powdered sugar, or served warm with your favorite frozen dessert for an extra-special finish.
Ingredients
Instructions
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Preheat oven to 350°. Spray a 9" x 13" baking dish with non-stick cooking spray.
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In a medium bowl, whisk together the milk and vinegar, then set aside.
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Sift together the flour, cocoa powder, baking soda, baking powder, and salt in a large mixing bowl.
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Whisk the milk mixture until smooth, then whisk in the sugar, oil, and vanilla.
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Add the wet ingredients to the dry ingredients, whisking until well combined and smooth. Finally, stir in the chocolate chips and almonds.
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Pour into a prepared baking dish and bake for 28 to 32 minutes.
Nutrition Facts
Servings 12
Serving Size 1
- Amount Per Serving
- Calories 392kcal
- % Daily Value *
- Total Fat 20.5g32%
- Saturated Fat 4.1g21%
- Sodium 210mg9%
- Potassium 170mg5%
- Total Carbohydrate 50g17%
- Dietary Fiber 2.8g12%
- Sugars 29g
- Protein 4.6g10%
- Vitamin A 40 IU
- Calcium 34 mg
- Iron 2.2 mg
- Vitamin E 2.1 mg
- Vitamin K 10 mcg
- Vitamin B6 0.05 mg
- Folate 52 mcg
- Magnesium 32 mg
- Zinc 0.7 mg
- Selenium 11 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
