Green Gazpacho
Description
Fresh, colorful, and wonderfully refreshing, this Green Gazpacho is a delicious twist on the classic chilled soup. Cucumber, tomatillos, celery, cilantro, parsley, arugula, and basil mingle with a creamy marinade of non-dairy yogurt, white wine, lemon, garlic, and olive oil, creating layers of tangy, herbaceous flavor. Blended until smooth and thoroughly chilled, it’s cool and silky with plenty of fresh character.
Top each serving with diced red, green, and yellow bell peppers, red onion, and fresh basil for a colorful crunch that contrasts beautifully with the creamy soup. Serve it in individual glasses for an elegant party appetizer or ladle it into bowls for a refreshing first course—a beautiful way to bring a splash of garden-fresh flavor to the table.
Gazpacho
Garnish
Instructions
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Gazpacho
Combine all of the ingredients in a blender and blend on high speed until smooth. Refrigerate.
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Meanwhile, dice the peppers for the garnish.
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Serve individually, garnishing each serving, or from a soup pot or soup tureen, with the garnish served on the side. This gazpacho is delicious served with crusty bread.
Nutrition Facts
Servings 8
Serving Size 1 cup (approximately)
- Amount Per Serving
- Calories 178kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 1.2g6%
- Sodium 243mg11%
- Potassium 525mg15%
- Total Carbohydrate 21.6g8%
- Dietary Fiber 4g16%
- Sugars 6g
- Protein 4.3g9%
- Vitamin A 120 mcg
- Vitamin C 63 mg
- Calcium 83 mg
- Iron 1.8 mg
- Vitamin E 2.1 IU
- Vitamin K 138 mcg
- Vitamin B6 0.28 mg
- Folate 78 mcg
- Magnesium 43 mg
- Zinc 0.8 mg
- Selenium 6.5 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
