Sometimes called English pea salad, it’s often the simplest thing that tastes the best, and it doesn’t get simpler than this!
Cold Pea Salad
Description
A bowl of pure springtime comfort—crisp, sweet peas folded into a cool, creamy dressing with just the right pop of brightness.
It's the kind of simple, refreshing side that feels like a quiet exhale on a warm afternoon: light, nostalgic, and effortlessly charming.
Perfect for picnics, potlucks, or those moments when you just want something crisp, cool, and beautifully uncomplicated.
Ingredients
Instructions
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Add the peas, bacon, and onion to a large bowl and set aside.
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Whisk together the vegan mayo, sour cream, and sweet pickle juice in a small bowl until thoroughly combined.
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Gently fold the dressing into the pea mixture.
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Season with salt and pepper to taste, and top with shredded cheese and paprika.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 198kcal
- % Daily Value *
- Total Fat 13.2g21%
- Saturated Fat 3.1g16%
- Sodium 410mg18%
- Potassium 240mg7%
- Total Carbohydrate 14.6g5%
- Dietary Fiber 3.4g14%
- Sugars 5.2g
- Protein 5.3g11%
- Vitamin A 620 IU
- Vitamin C 18 mg
- Calcium 98 mg
- Iron 1.6 mg
- Vitamin E 1.1 mg
- Vitamin K 26 mcg
- Vitamin B6 0.15 mg
- Folate 52 mcg
- Magnesium 28 mg
- Zinc 0.6 mg
- Selenium 2 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
