Apple Cider Vinaigrette
Description
Made with simple ingredients, this apple cider vinaigrette strikes the perfect balance between sweet and tart, with the crisp flavor of apple cider vinegar bringing a refreshing brightness to every bite. Smooth, flavorful, and wonderfully versatile, it’s a dressing you’ll want to keep on hand year-round.
Whether drizzled over leafy greens, tossed with roasted vegetables, or used as a flavorful marinade, this vinaigrette adds a delicious pop of flavor without overpowering the ingredients it accompanies.
Fresh, vibrant, and effortlessly homemade, it transforms everyday salads into something a little more special while letting the natural flavors shine.
Ingredients
Instructions
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Whisk together the vinegar, mustard, and maple syrup in a mixing bowl.
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While whisking, slowly drizzle in the olive oil until there is no more separation.
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Season to taste with salt and pepper.
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Refrigerate any unused dressing in a sealed container and enjoy it within 10 to 14 days.Â
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If the dressing has been refrigerated, bring it to (almost) room temperature and whisk before using.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 94kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 1.3g7%
- Sodium 70mg3%
- Potassium 16mg1%
- Total Carbohydrate 3.1g2%
- Sugars 2.8g
- Protein 0.1g1%
- Vitamin A 3 IU
- Vitamin C 0.2 mg
- Calcium 3 mg
- Iron 0.1 mg
- Vitamin E 1.3 mg
- Vitamin K 8 mcg
- Vitamin B6 0.01 mg
- Folate 1 mcg
- Magnesium 1 mg
- Zinc 0.03 mg
- Selenium 0.1 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
