Avocado Mayo
Description
Avocado mayo features ripe avocados blended into a rich, velvety spread with a bright, refreshing taste that brings a little extra freshness to every bite. Whether you’re spreading it on sandwiches, dolloping it onto wraps, or using it as a dip for fresh vegetables, this simple recipe adds a creamy touch that feels both satisfying and wholesome.
Easy to make and wonderfully versatile, this avocado mayo is the kind of recipe that quickly becomes a refrigerator staple. Its smooth texture and fresh flavor pair beautifully with everything from burgers and grain bowls to salads and roasted vegetables.
Simple, flavorful, and made with everyday ingredients, it’s an easy way to add a little extra goodness to your favorite meals.
Ingredients
Instructions
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Place all of the ingredients into a mini food processor.
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Blend until smooth.
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That's it! The avocado mayo is now ready to use.Â
Place any unused portion in an airtight container and enjoy within 3 days.
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One of our favorite ways to enjoy this delicious avocado mayo is on toast, topped with a tofu scramble, or JUST egg scramble. It's beyond delicious!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 214kcal
- % Daily Value *
- Total Fat 21.4g33%
- Saturated Fat 3.1g16%
- Sodium 82mg4%
- Potassium 286mg9%
- Total Carbohydrate 6.2g3%
- Dietary Fiber 3.4g14%
- Sugars 0.6g
- Protein 1.4g3%
- Vitamin A 146 IU
- Vitamin C 6 mg
- Calcium 16 mg
- Iron 0.6 mg
- Vitamin E 3.8 mg
- Vitamin K 24 mcg
- Vitamin B6 0.24 mg
- Folate 58 mcg
- Magnesium 28 mg
- Zinc 0.5 mg
- Selenium 1 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
