An easy-to-make vegan 6-layer dip is the perfect appetizer and a great addition to your next potluck!
6 Layer Dip
Description
Creamy refried beans, smooth guacamole, zesty salsa, and fresh toppings come together to create a colorful dish that’s as beautiful on the table as it is delicious. Every scoop delivers a perfect combination of creamy, crunchy, savory, and fresh flavors in one satisfying bite.
Whether you’re hosting game day, a holiday gathering, a backyard barbecue, or a casual get-together with friends, this dip is guaranteed to be the center of attention. Served with tortilla chips, fresh vegetables, or your favorite dippers, it’s easy to make, packed with flavor, and always a crowd favorite.
Fresh, festive, and endlessly scoopable, this is the kind of appetizer that disappears long before the party is over.
Ingredients
How to create the perfect 6-layer dip
Instructions:
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Combine the beans, onion, garlic, chili powder, and cumin in a saucepan over medium heat. Stir in the water and cook until the beans start to simmer. Remove from heat and cool slightly. Spread the bean mixture evenly into a clear glass serving bowl. Set the bowl aside to cool or refrigerate during the next step.
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Prepare the veggie mixture by chopping and dicing the tomatoes, scallions, and bell peppers. Add them to a medium-sized bowl. Stir in the lime juice and cilantro. Set aside.
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Begin by spreading the vegan sour cream over the bean mixture. Next, add the strained Picante sauce by spreading it evenly over the sour cream, then add the vegetable mixture, a layer of guacamole, and the shredded cheese. Finally, garnish with a few diced tomatoes, green onion, and freshly chopped cilantro.
If you prefer to make individual servings, divide and layer the bean dip evenly in 8 clear glass ramekins. Then, follow the directions above to assemble each one.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 273kcal
- % Daily Value *
- Total Fat 19g30%
- Saturated Fat 6.5g33%
- Sodium 570mg24%
- Potassium 370mg11%
- Total Carbohydrate 19g7%
- Dietary Fiber 5g20%
- Sugars 3g
- Protein 9g18%
- Vitamin A 550 IU
- Vitamin C 21 mg
- Calcium 130 mg
- Iron 2.1 mg
- Vitamin E 1.2 mg
- Vitamin K 14 mcg
- Vitamin B6 0.18 mg
- Folate 70 mcg
- Magnesium 45 mg
- Zinc 1.1 mg
- Selenium 6 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
