Creamy Herb Salad Dressing

Servings: 8 Total Time: 20 mins Difficulty: Beginner
Herbaceous, creamy, and utterly crave-worthy, this vegan dressing makes every salad (and meal) sing!
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Difficulty: Beginner Prep Time 20 mins Total Time 20 mins
Servings: 8
Best Season: Suitable throughout the year

Description

Elevate every salad with this dreamy Creamy Herb Salad Dressing — a vibrant, plant-based blend of zesty lemon and fragrant fresh herbs.

Silky dairy-free sour cream and vegan mayo give it a luxuriously smooth texture, while parsley, cilantro, and basil bring bright garden-fresh flavor to every bite.

Perfect drizzled over crisp greens, roasted veggies, or grain bowls, this dressing tastes even more vibrant after a few hours in the fridge — ready to turn simple meals into something joyful and delicious.

Ingredients

Cooking Mode Disabled

Instructions

  1. Add all ingredients to a small mixing bowl and stir to combine.

     

  1. You can enjoy this dressing immediately, but we recommend refrigerating it for an hour or so to enhance the flavors before serving.

  1. Place any leftovers in a salad dressing bottle and enjoy within two weeks.

Nutrition Facts

Servings 8

Serving Size 1/4 cup


Amount Per Serving
Calories 96kcal
% Daily Value *
Total Fat 10.1g16%
Saturated Fat 0.9g5%
Sodium 170mg8%
Potassium 14mg1%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.1g1%
Sugars 0.5g
Protein 0.2g1%

Vitamin A 110 IU
Vitamin C 1.6 mg
Calcium 7 mg
Iron 1.2 mg
Vitamin E 1.5 mg
Vitamin K 12 mcg
Vitamin B6 0.02 mg
Folate 6 mcg
Magnesium 2 mg
Zinc 0.05 mg
Selenium 0.3 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegan creamy herb salad dressing recipe
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