Apple Cabbage Coleslaw

Prep Time 20 mins
Total Time 20 mins
Courses:
Difficulty: Beginner
Servings: 8
Best Season: Suitable throughout the year
Description

This recipe is a sweet twist on a classic favorite. This delicious salad comes together quickly and makes a great addition to any table.

For the Slaw:
  • 1 head green or purple cabbage (shredded)
  • 1 whole apple (cored and diced)
  • 2 large carrots (peeled and grated)
  • 1 cup pecans or walnuts (roughly chopped)
  • 1/4 cup parsley (for garnish, optional)
    • The Dressing:
  • 1/2 cup vegan mayo
  • 3 tablespoons apple cider vinegar
  • 2 teaspoons sugar
  • 1/4 teaspoon each salt and pepper
Instructions
    Instructions:
  1. 1
    Combine the saladapple cabbage coleslaw

    Add the cabbage, apple, carrots, and pecans (if using) to a large bowl.

    Combine the ingredients for the dressing in a small bowl.

    Fold the dressing into the cabbage mixture and serve.

    Refrigerate any leftovers and enjoy within 3 to 5 days.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 173kcal
% Daily Value *
Total Fat 13.1g21%
Saturated Fat 1.6g8%
Sodium 121mg6%
Potassium 260mg8%
Total Carbohydrate 13.4g5%
Dietary Fiber 3.1g13%
Sugars 7g
Protein 2.2g5%
Vitamin A 4900 IU
Vitamin C 42 mg
Calcium 46 mg
Iron 1.1 mg
Vitamin E 1.3 mg
Vitamin K 76 mcg
Vitamin B6 0.15 mg
Folate 48 mcg
Magnesium 36 mg
Zinc 0.6 mg
Selenium 1.3 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegan apple cabbage coleslaw recipe
Read it online: https://sproutfulkitchen.com/recipe/apple-cabbage-coleslaw/