Apple Cider Vinaigrette

Prep Time 10 mins
Total Time 10 mins
Courses:
Difficulty: Beginner
Servings: 6
Best Season: Suitable throughout the year
Description

This vinaigrette is deliciously sweet and tangy. It's perfect over a garden salad, spinach, or arugula salad. You'll love it!

Ingredients
  • 1/4 cup apple cider vinegar
  • 1 tablespoon dijon mustard
  • 2 tablespoons pure maple syrup
  • 1/3 cup extra virgin olive oil
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon freshly ground black pepper
Instructions
  1. 1

    Whisk together the vinegar, mustard, and maple syrup in a mixing bowl.

  2. 2

    While whisking, slowly drizzle in the olive oil until there is no more separation.

  3. 3

    Season to taste with salt and pepper.

  4. 4

    Refrigerate any unused dressing in a sealed container and enjoy it within 10 to 14 days. 

  5. 5

    If the dressing has been refrigerated, bring it to (almost) room temperature and whisk before using.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 94kcal
% Daily Value *
Total Fat 9g14%
Saturated Fat 1.3g7%
Sodium 70mg3%
Potassium 16mg1%
Total Carbohydrate 3.1g2%
Sugars 2.8g
Protein 0.1g1%
Vitamin A 3 IU
Vitamin C 0.2 mg
Calcium 3 mg
Iron 0.1 mg
Vitamin E 1.3 mg
Vitamin K 8 mcg
Vitamin B6 0.01 mg
Folate 1 mcg
Magnesium 1 mg
Zinc 0.03 mg
Selenium 0.1 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegan apple cider vinaigrette recipe
Read it online: https://sproutfulkitchen.com/recipe/apple-cider-vinaigrette/