Apple-Raisin Crumble

Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Courses: ,
Difficulty: Intermediate
Cooking Temp: 375  F
Servings: 9
Best Season: Suitable throughout the year
Description

This apple-raisin crumble combines tender apples and plump raisins, gently baked with warm spices until soft and fragrant, then crowned with a buttery oat crumble that bakes to golden perfection. The combination of juicy fruit and crisp topping creates a delicious contrast of textures in every spoonful.

Perfect for cool autumn evenings, holiday gatherings, or whenever you’re craving a simple homemade dessert, this crumble delivers timeless comfort with every bite. Serve it warm on its own or pair it with a scoop of dairy-free vanilla ice cream for an extra-special treat.

Rustic, inviting, and filled with nostalgic flavor, it’s a dessert that brings warmth and happiness to the table.

Ingredients
  • 4 Fuji or Gala apples (Cored, peeled, and cut into 1/2-inch cubes)
  • 1/2 cup golden raisins
  • 1/4 cup granulated sugar
  • 3/4 cup flour (Plus two tablespoons)
  • 1 teaspoon cinnamon (divided)
  • 1/2 cup quick oats
  • 1/2 cup brown sugar (firmly packed)
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup vegan butter
Instructions
  1. 1
    Preheat oven to 375 degrees F.

    Preheat the oven to 375 degrees F and lightly grease an 8X8-inch baking dish. 

  2. 2
    Fuji apples

    In a medium bowl, toss the prepared apples, raisins, granulated sugar, two tablespoons of flour, and half a teaspoon of cinnamon to coat them thoroughly.

  3. 3
    food processor with crumble mixture

    In a food processor, combine the remaining 3/4 cup of flour, 1/2 cup quick oats, brown sugar, nutmeg, 1/2 teaspoon of cinnamon, salt, vanilla extract, and melted butter. Stir or pulse until the mixture is crumbly. Sprinkle the topping over the apples.

  4. 4

    Cover with foil and bake for 45 - 50 minutes or until the apples are soft when pierced with a fork. Uncover and cook until the crumble is crisp and golden in color, about ten more minutes.

  5. 5

    Remove from the oven and cool for ten to fifteen minutes before serving.

  6. 6

    Serve as breakfast with coffee or tea. Or add non-dairy whipped topping or vanilla ice cream for a delicious dessert.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 286kcal
% Daily Value *
Total Fat 11.6g18%
Saturated Fat 3.2g16%
Sodium 142mg6%
Potassium 210mg6%
Total Carbohydrate 45.8g16%
Dietary Fiber 3.6g15%
Sugars 26.8g
Protein 3.2g7%
Vitamin A 210 IU
Vitamin C 6 mg
Calcium 32 mg
Iron 1.3 mg
Vitamin E 0.8 mg
Vitamin K 6 mcg
Vitamin B6 0.08 mg
Folate 34 mcg
Magnesium 28 mg
Zinc 0.6 mg
Selenium 7 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegan apple raisin crumble recipe
Read it online: https://sproutfulkitchen.com/recipe/apple-raisin-crumble/