Apple-Raisin Crumble
Description
This apple-raisin crumble combines tender apples and plump raisins, gently baked with warm spices until soft and fragrant, then crowned with a buttery oat crumble that bakes to golden perfection. The combination of juicy fruit and crisp topping creates a delicious contrast of textures in every spoonful.
Perfect for cool autumn evenings, holiday gatherings, or whenever you’re craving a simple homemade dessert, this crumble delivers timeless comfort with every bite. Serve it warm on its own or pair it with a scoop of dairy-free vanilla ice cream for an extra-special treat.
Rustic, inviting, and filled with nostalgic flavor, it’s a dessert that brings warmth and happiness to the table.
Ingredients
Instructions
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Preheat oven to 375 degrees F.
Preheat the oven to 375 degrees F and lightly grease an 8X8-inch baking dish.Â
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In a medium bowl, toss the prepared apples, raisins, granulated sugar, two tablespoons of flour, and half a teaspoon of cinnamon to coat them thoroughly.
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In a food processor, combine the remaining 3/4 cup of flour, 1/2 cup quick oats, brown sugar, nutmeg, 1/2 teaspoon of cinnamon, salt, vanilla extract, and melted butter. Stir or pulse until the mixture is crumbly. Sprinkle the topping over the apples.
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Cover with foil and bake for 45 - 50 minutes or until the apples are soft when pierced with a fork. Uncover and cook until the crumble is crisp and golden in color, about ten more minutes.
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Remove from the oven and cool for ten to fifteen minutes before serving.
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Serve as breakfast with coffee or tea. Or add non-dairy whipped topping or vanilla ice cream for a delicious dessert.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 286kcal
- % Daily Value *
- Total Fat 11.6g18%
- Saturated Fat 3.2g16%
- Sodium 142mg6%
- Potassium 210mg6%
- Total Carbohydrate 45.8g16%
- Dietary Fiber 3.6g15%
- Sugars 26.8g
- Protein 3.2g7%
- Vitamin A 210 IU
- Vitamin C 6 mg
- Calcium 32 mg
- Iron 1.3 mg
- Vitamin E 0.8 mg
- Vitamin K 6 mcg
- Vitamin B6 0.08 mg
- Folate 34 mcg
- Magnesium 28 mg
- Zinc 0.6 mg
- Selenium 7 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
