Thick, creamy, and melt-in-your-mouth smooth.
Chocolate Walnut Fudge
Description
This vegan chocolate walnut fudge is pure comfort in every bite.
The deep cocoa flavor mingles with the gentle crunch of toasted walnuts — rich, rustic, and just sweet enough to satisfy your soul.
Each piece feels like a little homemade hug, the kind you savor slowly with a warm mug and a quiet smile.
Ingredients
Instructions
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Line an 8-inch square pan with foil covering all sides, so the foil hangs over the edges of the pan.
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In a small saucepan, heat the coconut milk over medium heat just until it starts to boil.
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Add the chocolate chips and reduce the heat to low. Stir continuously until the chocolate chips have melted and the mixture is smooth and creamy. Cook for an additional 3 to 5 minutes, stirring continuously.
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Remove the pan from the heat and stir in the vanilla.
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In a large mixing bowl, sift together the powdered sugar and cocoa powder. Add the milk mixture and blend until all of the ingredients are well combined and smooth.
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Fold in the walnuts.
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Spread the fudge mixture evenly in the prepared pan. Cover tightly with foil and refrigerate for at least 8 hours or overnight.
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Remove the pan from the fridge and cut the fudge into 2 to 3-inch squares.Â
Holiday gift idea!
Nutrition Facts
Servings 36
Serving Size 1
- Amount Per Serving
- Calories 129kcal
- % Daily Value *
- Total Fat 7.1g11%
- Saturated Fat 3.2g16%
- Sodium 12mg1%
- Potassium 92mg3%
- Total Carbohydrate 16.2g6%
- Dietary Fiber 1.1g5%
- Sugars 13.8g
- Protein 1.6g4%
- Vitamin A 18 IU
- Calcium 14 mg
- Iron 0.9 mg
- Vitamin E 0.4 mg
- Vitamin K 1 mcg
- Vitamin B6 0.03 mg
- Folate 6 mcg
- Magnesium 18 mg
- Zinc 0.3 mg
- Selenium 1.2 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
