Each bite brings warm spice, melty chocolate, and that nostalgic, homemade magic — completely vegan and made for sweet, simple joy.
Cinnamon Chocolate Chip Cookies
Description
Golden on the edges and soft at heart, these cinnamon-kissed chocolate chip cookies taste like a hug fresh from the oven.
Ingredients
Instructions
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Preheat the oven to 350° and line a large baking sheet (or two) with parchment paper.
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In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.
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Using a mixer, cream together the margarine, vanilla, powdered sugar, and brown sugar. Mix in the flour mixture 1/4 cup at a time until well combined. Finally, stir in the chocolate chips.
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Using your hands, scoop about two tablespoons of dough and roll it into a ball. Roll the ball in a small plate of sugar, covering it entirely, then place it onto a prepared cookie sheet.
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Press down gently with your fingers. The flatter you make it, the crisper the cookie. If you prefer a softer, thicker cookie, leave the dough as is.
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Bake for about 10 to 12 minutes, or until the edges brown. Let cool before serving.
This recipe makes approximately two dozen cookies.
Nutrition Facts
Servings 12
Serving Size 2
- Amount Per Serving
- Calories 316kcal
- % Daily Value *
- Total Fat 16.2g25%
- Saturated Fat 4.3g22%
- Sodium 210mg9%
- Potassium 96mg3%
- Total Carbohydrate 41g14%
- Dietary Fiber 1.3g6%
- Sugars 25g
- Protein 2.9g6%
- Vitamin A 540 IU
- Calcium 30 mg
- Iron 1.3 mg
- Vitamin E 1.4 mg
- Vitamin K 8 mcg
- Vitamin B6 0.03 mg
- Folate 38 mcg
- Magnesium 16 mg
- Zinc 0.4 mg
- Selenium 7 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
