Cinnamon Chocolate Chip Cookies

Preheat the oven to 350° and line a large baking sheet (or two) with parchment paper.

In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.

Using a mixer, cream together the margarine, vanilla, powdered sugar, and brown sugar. Mix in the flour mixture 1/4 cup at a time until well combined. Finally, stir in the chocolate chips.

Using your hands, scoop about two tablespoons of dough and roll it into a ball. Roll the ball in a small plate of sugar, covering it entirely, then place it onto a prepared cookie sheet.

Press down gently with your fingers. The flatter you make it, the crisper the cookie. If you prefer a softer, thicker cookie, leave the dough as is.

Bake for about 10 to 12 minutes, or until the edges brown. Let cool before serving.