Chocolate Coconut Nutty Bars
Description
Every bite of these Chocolate Coconut Nutty Bars delivers the perfect combination of flavors and textures. A buttery graham cracker crust is layered with creamy sweetened condensed non-dairy milk, flaked coconut, crunchy walnuts, and semi-sweet chocolate chips, then baked until beautifully golden and deliciously gooey.
After a good chill, the bars slice into rich, decadent squares with a soft, chewy center and just the right amount of crunch. They’re a wonderful choice for holiday cookie trays, potlucks, or anytime you’re craving a homemade dessert that’s sure to disappear quickly.
Ingredients
Instructions
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Preheat the oven to 350°F.
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In a medium bowl, mix the graham cracker crumbs and melted vegan butter until well combined.
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Press the graham cracker mixture into the bottom of a 13 x 9-inch pan to form the crust.
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Pour the sweetened condensed non-dairy milk evenly over the crust.
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In a medium bowl, combine the chocolate chips, coconut, and chopped walnuts. Sprinkle the mixture evenly over the condensed milk. Gently press the mixture down using your hands or a rubber spatula.
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Bake for 25 minutes.
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Allow the pan to cool completely before refrigerating it.
Chill overnight, if possible, or for at least 2 hours before serving.
Nutrition Facts
Servings 24
Serving Size 1
- Amount Per Serving
- Calories 235kcal
- % Daily Value *
- Total Fat 14.8g23%
- Saturated Fat 7.6g38%
- Sodium 118mg5%
- Potassium 124mg4%
- Total Carbohydrate 24.6g9%
- Dietary Fiber 1.7g7%
- Sugars 17.5g
- Protein 3.1g7%
- Vitamin A 310 IU
- Calcium 44 mg
- Iron 1.3 mg
- Vitamin E 0.9 mg
- Vitamin K 6 mcg
- Vitamin B6 0.05 mg
- Folate 28 mcg
- Magnesium 28 mg
- Zinc 0.6 mg
- Selenium 3 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
