Applesauce
Description
Homemade applesauce made with fresh apples is gently cooked until tender, then blended into a smooth, naturally sweet sauce that highlights the pure flavor of the fruit. Whether you prefer it silky smooth or a little chunky, every bite is filled with cozy, orchard-fresh goodness.
Perfect as a snack, side dish, breakfast topping, or baking ingredient, this versatile applesauce is as comforting as it is delicious. Enjoy it warm on a chilly day or chilled straight from the refrigerator for a refreshing treat.
With its simple ingredients and naturally sweet flavor, this homemade favorite proves that sometimes the most satisfying recipes are also the simplest.
Ingredients
Instructions
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Peel and core the apples, then cut them into approximately 1/2-inch pieces.
You can use a variety of green and red apples, and leave the skin on a few for added texture, if desired.
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Heat apples and water to boiling over medium heat; reduce heat.
Simmer uncovered, stirring occasionally to break up apples until tender, about 5 to 15 minutes.
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Stir in the remaining ingredients and heat to a boil. Cook, stirring continuously for about 1 minute.
Remove from heat.
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If desired, use a food masher or immersion hand blender to puree the apples into a smoother sauce.
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Refrigerate any unused portion and enjoy within 7 to 10 days.
Nutrition Facts
Servings 8
Serving Size 1/2 cup
- Amount Per Serving
- Calories 98kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.05g1%
- Sodium 3mg1%
- Potassium 168mg5%
- Total Carbohydrate 25.4g9%
- Dietary Fiber 3.1g13%
- Sugars 20.6g
- Protein 0.4g1%
- Vitamin A 98 IU
- Vitamin C 5.4 mg
- Calcium 10 mg
- Iron 0.2 mg
- Vitamin E 0.3 mg
- Vitamin K 2 mcg
- Vitamin B6 0.04 mg
- Folate 6 mcg
- Magnesium 8 mg
- Zinc 0.1 mg
- Selenium 0.2 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
