In a large bowl, stir together the oil and all of the seasonings. Add the potatoes to the bowl. Use your hands or a spatula to toss and coat the potatoes gently.
Spread the fries in a single layer and bake for 15 minutes, then flip and bake an additional 10 to 15 minutes until crisp.
3 Red Pepper Dip
Meanwhile, put the roasted red bell pepper, ketchup, cilantro, smoked paprika, and red pepper flake into a Food Processor
or a Mini Food Chopper and blend until mostly smooth.
Season to taste with salt and freshly ground black pepper.
4 
Remove the potato wedges from the oven and arrange them on a plate.
Serve with dipping sauce.
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 10.6g17%
- Saturated Fat 1.5g8%
- Sodium 310mg13%
- Potassium 640mg19%
- Total Carbohydrate 30.4g11%
- Dietary Fiber 4.6g19%
- Sugars 8.2g
- Protein 3g6%
- Vitamin A 21400 IU
- Vitamin C 52 mg
- Calcium 58 mg
- Iron 1.4 mg
- Vitamin E 2.6 mg
- Vitamin K 18 mcg
- Vitamin B6 0.42 mg
- Folate 68 mcg
- Magnesium 46 mg
- Zinc 0.6 mg
- Selenium 1 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
vegan baked sweet potato fries with roasted red pepper dipping sauce recipe