Vegan Sausage Gravy

Biscuits and Gravy
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Courses: , ,
Difficulty: Intermediate
Servings: 6
Best Season: Suitable throughout the year
Description

This savory vegan sausage gravy is the heart of a truly comforting biscuits-and-gravy breakfast.

Golden-browned plant-based sausage is simmered with garlic, flour, and creamy non-dairy milk to create a thick, velvety gravy with just the right touch of peppery warmth.

Rich, hearty, and deeply satisfying, it's made to be generously spooned over warm biscuits for the ultimate cozy, plant-based comfort meal. 

Biscuits
  • 1 cup non-dairy milk
  • 3 tablespoons apple cider vinegar
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1/4 cup vegan butter (very cold)
  • 2 tablespoons vegan butter (melted)
  • 1/2 teaspoon sugar
    • Gravy:
  • 16 ounces vegan sausage
  • 2 tablespoons extra virgin olive oil
  • 1 cups all purpose flour
  • 4 cup water
  • 1 1/2 cups non-dairy milk
  • 1 tablespoon
  • salt and pepper (to taste)
Instructions
  1. 1
    For the GravyBiscuits and Gravy

    Heat a large skillet over medium-high heat. Add two tablespoons of olive oil, then add the sausage to the skillet and break it up with a spatula.

  2. 2

    Cook the sausage as instructed on the package until it's golden brown.

  3. 3

    Stir in the remaining 1/4 cup of oil and add the flour. Cook, stirring continuously for 3 to 5 minutes, until all the flour is incorporated and begins to brown.

  4. 4

    Stir in the water and continue to cook until the gravy comes to a boil. 

  5. 5

    Reduce the heat to medium, and stir in the milk and the garlic powder. Bring the gravy back up to a gentle simmer, stirring frequently.

  6. 6
    Biscuit and gravy

    Remove the skillet from the heat and serve warm over biscuits.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 357kcal
% Daily Value *
Total Fat 24.6g38%
Saturated Fat 4.1g21%
Sodium 860mg36%
Potassium 320mg10%
Total Carbohydrate 23.8g8%
Dietary Fiber 1.2g5%
Sugars 2.1g
Protein 12.6g26%
Vitamin A 110 IU
Vitamin C 1 mg
Calcium 86 mg
Iron 2.3 mg
Vitamin E 2.1 mg
Vitamin K 16 mcg
Vitamin B6 0.18 mg
Folate 58 mcg
Magnesium 34 mg
Zinc 1.4 mg
Selenium 8 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegan biscuits and gravy recipe
Read it online: https://sproutfulkitchen.com/recipe/biscuits-and-gravy/