Broccoli Salad

broccoli salad
Prep Time 20 mins
Total Time 20 mins
Courses:
Difficulty: Beginner
Servings: 6
Best Season: Spring, Summer, Suitable throughout the year
Description

Some salads have a way of stealing the spotlight, and this broccoli salad is one of them. Crisp broccoli, sweet grapes, tart dried cranberries, crunchy almonds, and a creamy dressing create a delicious balance of flavors and textures in every bite. It’s fresh, vibrant, and satisfying—the kind of side dish that feels right at home at everything from backyard barbecues to holiday gatherings.  

Whether you’re planning a picnic, preparing meals for the week, or bringing a dish to share, this colorful salad is an easy choice that everyone will enjoy. It comes together in minutes, tastes even better as the flavors mingle, and adds a fresh, inviting touch to any table.

Simple ingredients, beautiful color, and plenty of crunch make this a recipe that’s always welcome.  

Salad:
  • 4 cups fresh broccoli (cut into bite-sized pieces)
  • 2 cups red grapes (halved)
  • 1/2 cup craisins (roughly chopped)
  • 1/4 cup slivered almonds
  • 1/8 cup red onion (small dice)
    • Dressing:
  • 1 cup vegan mayonnaise
  • 1/4 cup white wine vinegar
  • 2 tablespoons granulated sugar (can substitute with maple syrup)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
Instructions
  1. 1
    broccoli salad

    Cut the head of broccoli into florets and then into bite-sized pieces; place them in a large mixing bowl.

  2. 2

    Add the grapes, craisins, almonds, and red onion.

     

  3. 3
    Prepare Dressing:

    In a small bowl, whisk the vegan mayo, vinegar, sugar, salt, and pepper until well combined.

  4. 4

    Add the dressing to the broccoli mixture and toss to coat.

     

    Refrigerate any leftovers and enjoy within 3 to 5 days.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 274kcal
% Daily Value *
Total Fat 18.6g29%
Saturated Fat 1.8g9%
Sodium 220mg10%
Potassium 350mg10%
Total Carbohydrate 24.8g9%
Dietary Fiber 3.4g14%
Sugars 16.5g
Protein 4.3g9%
Vitamin A 980 IU
Vitamin C 68 mg
Calcium 86 mg
Iron 1.4 mg
Vitamin E 2.6 mg
Vitamin K 118 mcg
Vitamin B6 0.24 mg
Folate 76 mcg
Magnesium 36 mg
Zinc 0.7 mg
Selenium 3 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegan broccoli salad recipe
Read it online: https://sproutfulkitchen.com/recipe/broccoli-salad/