Broccoli Salad

broccoli salad
Prep Time 20 mins
Total Time 20 mins
Courses:
Difficulty: Beginner
Servings: 6
Best Season: Spring, Summer, Suitable throughout the year
Description

This broccoli salad is like a party in a bowl, and everyone you love is invited!

Salad:
  • 4 cups fresh broccoli (cut into bite-sized pieces)
  • 2 cups red grapes (halved)
  • 1/2 cup craisins (roughly chopped)
  • 1/4 cup slivered almonds
  • 1/8 cup red onion (small dice)
    • Dressing:
  • 1 cup vegan mayonnaise
  • 1/4 cup white wine vinegar
  • 2 tablespoons granulated sugar (can substitute with maple syrup or agave)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
Instructions
  1. 1
    broccoli salad

    Cut the head of broccoli into florets and then into bite-sized pieces; place them in a large mixing bowl.

  2. 2

    Add the grapes, craisins, almonds, and red onion.

     

  3. 3
    Prepare Dressing:

    In a small bowl, whisk the vegan mayo, vinegar, sugar, salt, and pepper until well combined.

  4. 4

    Add the dressing to the broccoli mixture and toss to coat.

     

    Refrigerate any leftovers and enjoy within 3 to 5 days.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 274kcal
% Daily Value *
Total Fat 18.6g29%
Saturated Fat 1.8g9%
Sodium 220mg10%
Potassium 350mg10%
Total Carbohydrate 24.8g9%
Dietary Fiber 3.4g14%
Sugars 16.5g
Protein 4.3g9%
Vitamin A 980 IU
Vitamin C 68 mg
Calcium 86 mg
Iron 1.4 mg
Vitamin E 2.6 mg
Vitamin K 118 mcg
Vitamin B6 0.24 mg
Folate 76 mcg
Magnesium 36 mg
Zinc 0.7 mg
Selenium 3 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegan broccoli salad recipe
Read it online: https://sproutfulkitchen.com/recipe/broccoli-salad/