Broccoli salad is incredibly easy to prepare. And with only a few ingredients, you’ll have the most perfect and delicious salad in no time!
Broccoli Salad
Description
This broccoli salad is like a party in a bowl, and everyone you love is invited!
Salad:
Dressing:
Instructions
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Cut the head of broccoli into florets and then into bite-sized pieces; place them in a large mixing bowl.
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Add the grapes, craisins, almonds, and red onion.
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Prepare Dressing:
In a small bowl, whisk the vegan mayo, vinegar, sugar, salt, and pepper until well combined.
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Add the dressing to the broccoli mixture and toss to coat.
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Refrigerate any leftovers and enjoy within 3 to 5 days.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 274kcal
- % Daily Value *
- Total Fat 18.6g29%
- Saturated Fat 1.8g9%
- Sodium 220mg10%
- Potassium 350mg10%
- Total Carbohydrate 24.8g9%
- Dietary Fiber 3.4g14%
- Sugars 16.5g
- Protein 4.3g9%
- Vitamin A 980 IU
- Vitamin C 68 mg
- Calcium 86 mg
- Iron 1.4 mg
- Vitamin E 2.6 mg
- Vitamin K 118 mcg
- Vitamin B6 0.24 mg
- Folate 76 mcg
- Magnesium 36 mg
- Zinc 0.7 mg
- Selenium 3 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
vegan broccoli salad recipe
