Broccoli Salad
Description
Some salads have a way of stealing the spotlight, and this broccoli salad is one of them. Crisp broccoli, sweet grapes, tart dried cranberries, crunchy almonds, and a creamy dressing create a delicious balance of flavors and textures in every bite. It’s fresh, vibrant, and satisfying—the kind of side dish that feels right at home at everything from backyard barbecues to holiday gatherings.
Whether you’re planning a picnic, preparing meals for the week, or bringing a dish to share, this colorful salad is an easy choice that everyone will enjoy. It comes together in minutes, tastes even better as the flavors mingle, and adds a fresh, inviting touch to any table.
Simple ingredients, beautiful color, and plenty of crunch make this a recipe that’s always welcome.
Salad:
Dressing:
Instructions
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Cut the head of broccoli into florets and then into bite-sized pieces; place them in a large mixing bowl.
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Add the grapes, craisins, almonds, and red onion.
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Prepare Dressing:
In a small bowl, whisk the vegan mayo, vinegar, sugar, salt, and pepper until well combined.
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Add the dressing to the broccoli mixture and toss to coat.
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Refrigerate any leftovers and enjoy within 3 to 5 days.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 274kcal
- % Daily Value *
- Total Fat 18.6g29%
- Saturated Fat 1.8g9%
- Sodium 220mg10%
- Potassium 350mg10%
- Total Carbohydrate 24.8g9%
- Dietary Fiber 3.4g14%
- Sugars 16.5g
- Protein 4.3g9%
- Vitamin A 980 IU
- Vitamin C 68 mg
- Calcium 86 mg
- Iron 1.4 mg
- Vitamin E 2.6 mg
- Vitamin K 118 mcg
- Vitamin B6 0.24 mg
- Folate 76 mcg
- Magnesium 36 mg
- Zinc 0.7 mg
- Selenium 3 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
