Bruschetta

Bruschetta
Prep Time 15 mins
Total Time 15 mins
Courses:
Difficulty: Beginner
Servings: 4
Description

Ripe tomatoes, sweet basil, earthy garlic, and rich balsamic vinegar make this bruschetta a one-of-a-kind crowd-pleaser!

Tomato basil topping:
  • 2 cups ripe red roma tomatoes (chopped and seeded)
  • 4 large basil leaves (ribboned)
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon good balsamic vinegar
  • 2 tablespoons minced garlic
  • salt and pepper (to taste)
    • Buttery garlic bread:
  • 1/3 cup vegan butter (softened)
  • 1 tablespoon minced garlic
  • 1 loaf of baguette-style pagnotta, ciabatta, or sourdough french bread (sliced)
Instructions
  1. 1
    tomato basil toppingBruschetta

    Combine the tomatoes, basil, olive oil, vinegar, and garlic in a medium bowl. Season with salt and pepper to taste. Set the bowl aside to allow the flavors to come together.

  2. 2
    Buttery garlic bread:

    In a small bowl, combine the vegan butter and the garlic.  

  3. 3

    Spread the buttery garlic mixture evenly on each slice of bread. 

    While Pagnotta bread is the best bread for bruschetta, it might not be easy to find unless you're in Italy. However, a nice ciabatta or other crusty sourdough bread will work perfectly. For a gluten-free version, use gluten-free bread.
  4. 4

    On an outdoor or indoor grill pan, grill the bread slices, buttered side down, over medium-low heat for about 2 to 3 minutes, or until lightly browned. Turn and grill the opposite side for an additional 2 minutes, or just until toasted.

  5. 5
    Bruschetta

    Spoon the topping over the grilled bread, top with additional balsamic, and garnish with a ribbon of fresh basil if desired.

    This recipe can easily be doubled, tripled, or even quadrupled, depending on the size of your party. You know what they say, "The more, the merrier!"

Nutrition Facts

Servings 4

Serving Size 2 pieces

Amount Per Serving
Calories 242kcal
% Daily Value *
Total Fat 10.6g17%
Saturated Fat 3.2g16%
Sodium 380mg16%
Potassium 210mg6%
Total Carbohydrate 31.3g11%
Dietary Fiber 2.1g9%
Sugars 4.5g
Protein 5.4g11%
Vitamin A 920 IU
Vitamin C 12 mg
Calcium 56 mg
Iron 1.8 mg
Vitamin E 1.4 mg
Vitamin K 28 mcg
Vitamin B6 0.12 mg
Folate 46 mcg
Magnesium 28 mg
Zinc 0.7 mg
Selenium 8 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegan bruschetta recipe
Read it online: https://sproutfulkitchen.com/recipe/bruschetta/