Caprese Stuffed Portobellos

Caprese Stuffed Portobellos
Prep Time 20 mins
Cook Time 14 mins
Total Time 34 mins
Courses: ,
Difficulty: Beginner
Cooking Temp: 400  F
Servings: 4
Best Season: Suitable throughout the year
Description

Earthy portobellos with garlic butter, vegan mozzarella, and cherry tomatoes baked to perfection, then drizzled with a delicious balsamic reduction.

Garlic Butter:
  • 1/4 cup vegan butter
  • 2 cloves of garlic (minced)
  • 1/4 teaspoon dried basil
    • Portobellos:
  • 12 portobello mushrooms (cleaned, stems removed)
  • 6 ounces vegan mozzarella (Miyoko's liquid vegan mozzarella works well)
  • 1 cup cherry or grape tomatoes (halved)
  • fresh basil (for garnish)
    • Balsamic Reduction:
  • 1/3 cup balsamic vinegar
  • 2 teaspoons brown sugar
Instructions
  1. 1
    The Garlic Butter:

    Preheat oven to 400°F

    Combine the butter, garlic, and basil in a small saucepan over medium-low heat until the butter has melted and the garlic is fragrant.

     

  2. 2
    The Portobellos:Caprese Stuffed Portobellos

    Using a pastry brush, brush the tops of the mushrooms with the butter mixture. Place them top-side down onto a baking sheet, and brush the remaining garlic butter on the underside of each mushroom.

    Fill each mushroom cap with mozzarella cheese, then top each with the tomato halves. Bake for 12 to 14 minutes or until the cheese has melted and the mushrooms are tender.

     

  3. 3
    The Balsamic Reduction:

    Add the vinegar and sugar to a small saucepan over medium heat. Bring the liquid to a boil, then reduce the heat and gently simmer for 6 to 8 minutes, or until the mixture thickens to a glaze-like consistency.

    Top each mushroom with fresh basil and drizzle with some of the glaze—season with salt and pepper to taste.

Nutrition Facts

Servings 4

Serving Size 3

Amount Per Serving
Calories 178kcal
% Daily Value *
Total Fat 12.1g19%
Saturated Fat 3.8g19%
Sodium 210mg9%
Potassium 540mg16%
Total Carbohydrate 12.4g5%
Dietary Fiber 2.9g12%
Sugars 5.1g
Protein 6.8g14%
Vitamin A 720 IU
Vitamin C 18 mg
Calcium 148 mg
Iron 1.6 mg
Vitamin D 2.2 mcg
Vitamin E 1.5 mg
Vitamin K 24 mcg
Vitamin B6 0.18 mg
Folate 52 mcg
Magnesium 36 mg
Zinc 0.8 mg
Selenium 6 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegan caprese stuffed portobellos recipe.
Read it online: https://sproutfulkitchen.com/recipe/caprese-stuffed-portobellos/