These Caprese-inspired stuffed Portobellos are packed with flavor and goodness. They’re a treat beyond treats, and they’re utterly irresistible.
Caprese Stuffed Portobellos
Description
Earthy portobellos with garlic butter, vegan mozzarella, and cherry tomatoes baked to perfection, then drizzled with a delicious balsamic reduction.
Garlic Butter:
Portobellos:
Balsamic Reduction:
Instructions
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The Garlic Butter:
Preheat oven to 400°F
Combine the butter, garlic, and basil in a small saucepan over medium-low heat until the butter has melted and the garlic is fragrant.
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The Portobellos:
Using a pastry brush, brush the tops of the mushrooms with the butter mixture. Place them top-side down onto a baking sheet, and brush the remaining garlic butter on the underside of each mushroom.
Fill each mushroom cap with mozzarella cheese, then top each with the tomato halves. Bake for 12 to 14 minutes or until the cheese has melted and the mushrooms are tender.
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The Balsamic Reduction:
Add the vinegar and sugar to a small saucepan over medium heat. Bring the liquid to a boil, then reduce the heat and gently simmer for 6 to 8 minutes, or until the mixture thickens to a glaze-like consistency.
Top each mushroom with fresh basil and drizzle with some of the glaze—season with salt and pepper to taste.
Nutrition Facts
Servings 4
Serving Size 3
- Amount Per Serving
- Calories 178kcal
- % Daily Value *
- Total Fat 12.1g19%
- Saturated Fat 3.8g19%
- Sodium 210mg9%
- Potassium 540mg16%
- Total Carbohydrate 12.4g5%
- Dietary Fiber 2.9g12%
- Sugars 5.1g
- Protein 6.8g14%
- Vitamin A 720 IU
- Vitamin C 18 mg
- Calcium 148 mg
- Iron 1.6 mg
- Vitamin D 2.2 mcg
- Vitamin E 1.5 mg
- Vitamin K 24 mcg
- Vitamin B6 0.18 mg
- Folate 52 mcg
- Magnesium 36 mg
- Zinc 0.8 mg
- Selenium 6 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
