Using a mixer, cream together the margarine, vanilla, powdered sugar, and brown sugar. Mix in the flour mixture 1/4 cup at a time until well combined. Finally, stir in the chocolate chips.
4 Using your hands, scoop about two tablespoons of dough and roll it into a ball. Roll the ball in a small plate of sugar, covering it entirely, then place it onto a prepared cookie sheet.
5 Press down gently with your fingers. The flatter you make it, the crisper the cookie. If you prefer a softer, thicker cookie, leave the dough as is.
6 Bake for about 10 to 12 minutes, or until the edges brown. Let cool before serving.
This recipe makes approximately two dozen cookies.
Servings 12
Serving Size 2
- Amount Per Serving
- % Daily Value *
- Total Fat 16.2g25%
- Saturated Fat 4.3g22%
- Sodium 210mg9%
- Potassium 96mg3%
- Total Carbohydrate 41g14%
- Dietary Fiber 1.3g6%
- Sugars 25g
- Protein 2.9g6%
- Vitamin A 540 IU
- Calcium 30 mg
- Iron 1.3 mg
- Vitamin E 1.4 mg
- Vitamin K 8 mcg
- Vitamin B6 0.03 mg
- Folate 38 mcg
- Magnesium 16 mg
- Zinc 0.4 mg
- Selenium 7 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
vegan cinnamon chocolate chip cookies recipe.