Cinnamon Cupcakes

Prep Time 20 mins
Cook Time 17 mins
Rest Time 23 mins
Total Time 1 hr
Courses:
Difficulty: Intermediate
Cooking Temp: 350  F
Servings: 12
Best Season: Fall, Suitable throughout the year
Description

Cinnamon cupcakes that taste like a hug from the inside out —soft, fragrant, and swirled with spice.

These cupcakes are simple, irresistible comfort... baked to make your day a little warmer.

Cupcakes
  • 1 cup non-dairy milk
  • 1 tablespoon apple cider vinegar
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/3 cup extra-light virgin olive oil
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/2 cups all purpose flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon sea salt
    • Cinnamon Frosting
  • 1 cup vegan butter (softened)
  • 3 cups powdered sugar
  • 2 tablespoons non-dairy milk
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon cinnamon
Instructions
  1. 1
    Cupcakes:

    Preheat oven to 350°F;

     

  2. 2

    Mix the milk and cider vinegar in a large bowl and set aside to curdle for a few minutes. Then add the oil, sugar, maple syrup, and vanilla, and mix until well combined.

  3. 3

    In a large mixing bowl, sift together the dry ingredients, then add the wet ingredients and mix until smooth.

  4. 4

    Measure the batter into a cupcake tray lined with liners and fill them about 3/4 full.

  5. 5

    Bake for 15-17 minutes or until a toothpick placed in the center of one cupcake comes out clean. Cool completely before frosting.

    Makes 12 cupcakes.
  6. 6
    Cinnamon Frosting:

    Mix the softened butter and powdered sugar in a medium-sized bowl. Next, add the cinnamon, vanilla, and non-dairy milk. Continue to mix until smooth, creamy, and fluffy, about 2 minutes.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 345kcal
% Daily Value *
Total Fat 17.2g27%
Saturated Fat 6.1g31%
Sodium 195mg9%
Potassium 82mg3%
Total Carbohydrate 47.5g16%
Dietary Fiber 0.8g4%
Sugars 34g
Protein 2.1g5%
Vitamin A 610 IU
Calcium 32 mg
Iron 1.1 mg
Vitamin E 1.6 mg
Vitamin K 8 mcg
Vitamin B6 0.03 mg
Folate 34 mcg
Magnesium 8 mg
Zinc 0.2 mg
Selenium 5 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegan cinnamon cupcakes recipe.
Read it online: https://sproutfulkitchen.com/recipe/cinnamon-cupcakes/