Cinnamon Cupcakes

Prep Time 20 mins
Cook Time 17 mins
Rest Time 23 mins
Total Time 1 hr
Courses:
Difficulty: Intermediate
Cooking Temp: 350  F
Servings: 12
Best Season: Fall, Suitable throughout the year
Description

These Cinnamon Cupcakes are everything a spice lover could want—light, tender, and filled with the cozy warmth of cinnamon in every bite. Their soft crumb pairs beautifully with a creamy cinnamon frosting, creating a dessert that’s comforting, flavorful, and perfectly balanced without being overly sweet.  

Whether you’re baking for birthdays, holidays, afternoon coffee, or simply because you’re craving something homemade, these cupcakes are sure to impress. They’re easy to love, fun to share, and guaranteed to fill your kitchen with the irresistible aroma of fresh cinnamon baking.

Cupcakes
  • 1 cup non-dairy milk
  • 1 tablespoon apple cider vinegar
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/3 cup extra-light virgin olive oil
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/2 cups all purpose flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon sea salt
    • Cinnamon Frosting
  • 1 cup vegan butter (softened)
  • 3 cups powdered sugar
  • 2 tablespoons non-dairy milk
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon cinnamon
Instructions
  1. 1
    Cupcakes:

    Preheat oven to 350°F;

     

  2. 2

    Mix the milk and cider vinegar in a large bowl and set aside to curdle for a few minutes. Then add the oil, sugar, maple syrup, and vanilla, and mix until well combined.

  3. 3

    In a large mixing bowl, sift together the dry ingredients, then add the wet ingredients and mix until smooth.

  4. 4

    Measure the batter into a cupcake tray lined with liners and fill them about 3/4 full.

  5. 5

    Bake for 15-17 minutes or until a toothpick placed in the center of one cupcake comes out clean. Cool completely before frosting.

    Makes 12 cupcakes.
  6. 6
    Cinnamon Frosting:

    Mix the softened butter and powdered sugar in a medium-sized bowl. Next, add the cinnamon, vanilla, and non-dairy milk. Continue to mix until smooth, creamy, and fluffy, about 2 minutes.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 345kcal
% Daily Value *
Total Fat 17.2g27%
Saturated Fat 6.1g31%
Sodium 195mg9%
Potassium 82mg3%
Total Carbohydrate 47.5g16%
Dietary Fiber 0.8g4%
Sugars 34g
Protein 2.1g5%
Vitamin A 610 IU
Calcium 32 mg
Iron 1.1 mg
Vitamin E 1.6 mg
Vitamin K 8 mcg
Vitamin B6 0.03 mg
Folate 34 mcg
Magnesium 8 mg
Zinc 0.2 mg
Selenium 5 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegan cinnamon cupcakes recipe.
Read it online: https://sproutfulkitchen.com/recipe/cinnamon-cupcakes/