Cranberry Bliss English Muffins

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Courses: ,
Difficulty: Beginner
Servings: 4
Best Season: Suitable throughout the year
Description

Bring a little holiday magic to your morning with these Cranberry Bliss English Muffins. Crisp, toasted English muffins are generously spread with a luscious cream cheese topping infused with fresh orange and lemon, then finished with chewy dried cranberries and a sprinkle of toasted slivered almonds for the perfect balance of creamy, tangy, sweet, and crunchy flavors.

Whether you're serving them for a leisurely weekend breakfast, a festive holiday brunch, or an afternoon pick-me-up with coffee or tea, these open-faced treats come together in minutes but feel wonderfully special. Every bite is fresh, flavorful, and a delightful way to brighten your day.

Cream Cheese Topping
  • 2 English muffins (lightly toasted)
  • 1/4 cup dried cranberries (finely chopped)
  • 1/8 cup slivered almonds (lightly toasted, optional)
  • 8 ounces vegan cream cheese (we like Kite Hill)
  • 3 tablespoon vegan butter
  • 1/4 cup confectioners' sugar
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons orange juice
  • 1 tablespoon orange zest
  • 1 teaspoon pure vanilla extract
Instructions
  1. 1
    Cream Cheese Topping:

    In a small mixing bowl, blend the cream cheese, butter, and confectioners' sugar until creamy and smooth.

  2. 2

    Add the lemon juice, orange juice, orange zest, and vanilla, then continue blending until the mixture is smooth.

  3. 3

    Toast the English muffin halves, and allow them to cool slightly.

  4. 4

    Spread each half with the cream cheese mixture, then sprinkle with the craisins, and finish with a sprinkle of almonds.

     

  5. 5

    Serve orange slices alongside the muffins with orange-spiced tea or your favorite coffee blend.

     

    Refrigerate and enjoy any leftover cream cheese topping within 5 to 7 days.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 274kcal
% Daily Value *
Total Fat 13.1g21%
Saturated Fat 3.2g16%
Sodium 286mg12%
Potassium 168mg5%
Total Carbohydrate 35g12%
Dietary Fiber 3g12%
Sugars 16g
Protein 6.1g13%
Vitamin A 410 IU
Vitamin C 4.2 mg
Calcium 92 mg
Iron 2.1 mg
Vitamin E 1.6 mg
Vitamin K 7 mcg
Vitamin B6 0.1 mg
Folate 58 mcg
Magnesium 34 mg
Zinc 0.7 mg
Selenium 11 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegan cranberry bliss English muffins recipe.
Read it online: https://sproutfulkitchen.com/recipe/cranberry-bliss-english-muffins/