Creamy Herb Salad Dressing

Prep Time 20 mins
Total Time 20 mins
Courses:
Difficulty: Beginner
Servings: 8
Best Season: Suitable throughout the year
Description

Elevate every salad with this dreamy Creamy Herb Salad Dressing — a vibrant, plant-based blend of zesty lemon and fragrant fresh herbs.

Silky dairy-free sour cream and vegan mayo give it a luxuriously smooth texture, while parsley, cilantro, and basil bring bright garden-fresh flavor to every bite.

Perfect drizzled over crisp greens, roasted veggies, or grain bowls, this dressing tastes even more vibrant after a few hours in the fridge — ready to turn simple meals into something joyful and delicious.

Ingredients
  • 1 cup vegan mayonnaise
  • 1 cup vegan sour cream or plain unsweetened yogurt
  • juice and zest of one lemon
  • 1/4 cup fresh parsley (finely chopped)
  • 1/4 cup fresh cilantro (finely chopped)
  • 1/8 cup fresh basil leaves (finely chopped)
  • 1 garlic clove (minced or grated)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Instructions
  1. 1

    Add all ingredients to a small mixing bowl and stir to combine.

     

  2. 2

    You can enjoy this dressing immediately, but we recommend refrigerating it for a few hours to enhance the flavors before serving.

     

  3. 3

    Place any leftovers in a salad dressing bottle and enjoy within two weeks.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 96kcal
% Daily Value *
Total Fat 10.1g16%
Saturated Fat 0.9g5%
Sodium 170mg8%
Potassium 14mg1%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.1g1%
Sugars 0.5g
Protein 0.2g1%
Vitamin A 110 IU
Vitamin C 1.6 mg
Calcium 7 mg
Iron 1.2 mg
Vitamin E 1.5 mg
Vitamin K 12 mcg
Vitamin B6 0.02 mg
Folate 6 mcg
Magnesium 2 mg
Zinc 0.05 mg
Selenium 0.3 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegan creamy herb salad dressing recipe
Read it online: https://sproutfulkitchen.com/recipe/creamy-herb-salad-dressing/