Crock Pot Vegan Stuffing

Crock pot vegan stuffing
Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Courses:
Difficulty: Intermediate
Servings: 8
Best Season: Winter, Suitable throughout the year
Description

This Crock Pot Stuffing brings all the cozy flavors of a homemade holiday meal with minimal effort. Cubes of bread are combined with sautéed onions, celery, garlic, fragrant herbs, and savory vegetable broth, then slow-cooked until perfectly tender with lightly golden edges. Every bite is warm, flavorful, and filled with the comforting taste of a timeless family favorite.  

Whether you’re preparing Thanksgiving dinner, a festive Christmas feast, or simply craving a comforting side dish, this slow cooker recipe frees up valuable oven space while delivering incredible flavor. It’s an easy, stress-free addition to any holiday menu that’s sure to have everyone reaching for seconds.  

Ingredients
  • 1 cup vegan butter
  • 1/2 teaspoon thyme
  • 1/2 teaspoon rosemary
  • 1/4 teaspoon sage
  • 1/8 teaspoon nutmeg
  • 1 tablespoon parsley
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 1 cup diced onion
  • 1 1/2 cups diced celery
  • 2 cloves minced garlic
  • 8 cups dried bread cubes (bread crumbs will work too!)
  • 3 cups vegetable broth
Instructions
  1. 1

    Heat the butter over medium heat until melted.

  2. 2

    Stir in thyme, rosemary, sage, nutmeg, parsley, black pepper, and salt.

  3. 3

    Add the celery and onions and cook until softened but not browned—3 to 5 minutes.

  4. 4

    Add the garlic and cook for one minute more, then remove from the heat and set aside.

     

  5. 5

    Place the bread cubes in a large mixing bowl. Fold in the celery and onion mixture until combined. 

  6. 6

    Add the vegetable broth and stir until the bread cubes are moistened.

     

  7. 7

    Grease or use a non-stick spray in a 3 1/2 to 4-quart slow cooker.

     

  8. 8

    Transfer the stuffing mixture to the crockpot, and cook on high for 30 minutes, then reduce the heat to low and continue cooking for 2 hours or until hot and cooked through. The temperature should reach 165° throughout.

  9. 9
    Crock pot vegan stuffing

    If the stuffing is done before the meal is ready, it can remain on the warm setting until ready to serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 379kcal
% Daily Value *
Total Fat 23.1g36%
Saturated Fat 14.2g71%
Sodium 860mg36%
Potassium 209mg6%
Total Carbohydrate 33.4g12%
Dietary Fiber 2.9g12%
Sugars 5.4g
Protein 6.7g14%
Vitamin A 161 IU
Vitamin C 2.4 mg
Calcium 101 mg
Iron 2.4 mg
Vitamin E 0.1 mg
Vitamin K 16 mcg
Vitamin B6 0.15 mg
Folate 132 mcg
Magnesium 26 mg
Zinc 1.1 mg
Selenium 16 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Crock pot vegan stuffing recipe.
Read it online: https://sproutfulkitchen.com/recipe/crock-pot-vegan-stuffing/