Crock Pot Vegan Stuffing
Description
This Crock Pot Stuffing brings all the cozy flavors of a homemade holiday meal with minimal effort. Cubes of bread are combined with sautéed onions, celery, garlic, fragrant herbs, and savory vegetable broth, then slow-cooked until perfectly tender with lightly golden edges. Every bite is warm, flavorful, and filled with the comforting taste of a timeless family favorite. Â
Whether you’re preparing Thanksgiving dinner, a festive Christmas feast, or simply craving a comforting side dish, this slow cooker recipe frees up valuable oven space while delivering incredible flavor. It’s an easy, stress-free addition to any holiday menu that’s sure to have everyone reaching for seconds.
Ingredients
Instructions
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Heat the butter over medium heat until melted.
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Stir in thyme, rosemary, sage, nutmeg, parsley, black pepper, and salt.
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Add the celery and onions and cook until softened but not browned—3 to 5 minutes.
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Add the garlic and cook for one minute more, then remove from the heat and set aside.
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Place the bread cubes in a large mixing bowl. Fold in the celery and onion mixture until combined.Â
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Add the vegetable broth and stir until the bread cubes are moistened.
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Grease or use a non-stick spray in a 3 1/2 to 4-quart slow cooker.
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Transfer the stuffing mixture to the crockpot, and cook on high for 30 minutes, then reduce the heat to low and continue cooking for 2 hours or until hot and cooked through. The temperature should reach 165° throughout.
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If the stuffing is done before the meal is ready, it can remain on the warm setting until ready to serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 379kcal
- % Daily Value *
- Total Fat 23.1g36%
- Saturated Fat 14.2g71%
- Sodium 860mg36%
- Potassium 209mg6%
- Total Carbohydrate 33.4g12%
- Dietary Fiber 2.9g12%
- Sugars 5.4g
- Protein 6.7g14%
- Vitamin A 161 IU
- Vitamin C 2.4 mg
- Calcium 101 mg
- Iron 2.4 mg
- Vitamin E 0.1 mg
- Vitamin K 16 mcg
- Vitamin B6 0.15 mg
- Folate 132 mcg
- Magnesium 26 mg
- Zinc 1.1 mg
- Selenium 16 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
