Easy Miso Broth

Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Courses: Soups & Stews

Difficulty: Beginner

Servings: 4

Best Season: Suitable throughout the year

Description

Simple, soothing, and full of savory depth, this Easy Miso Broth comes together with just a few ingredients. Low-sodium vegetable stock and kombu create a flavorful foundation, while miso adds its signature salty, fermented richness for a broth that feels both comforting and satisfying.

Enjoy it just as it is, or make it your own with scallions, noodles, tofu, or fresh herbs. Whether you’re craving a light soup or need a versatile base for a heartier bowl, this easy broth is a lovely recipe to have in your back pocket.

Ingredients

32 ounces low sodium vegetable stock
2 cups warm water
4 tablespoons miso (any variety)
2 strips of kombu sea vegetable (optional, but recommended)

Instructions

1
Add the vegetable stock and kombu to a medium-sized soup pot and bring it to a boil over medium-high heat. Then reduce the heat and simmer for 10 minutes.
2
In a separate container, combine the water and miso. Set aside.
3
Remove the broth mixture from the heat, and slowly add the water and miso, stirring until well combined.
4
Remove the kombu before serving.

Nutrition Facts

Servings 4

Serving Size 1.5 cups (approximately)

Amount Per Serving
Calories 50kcal

% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Sodium 690mg29%
Potassium 210mg6%
Total Carbohydrate 7.2g3%
Dietary Fiber 1.2g5%
Sugars 2.1g
Protein 3g6%

Vitamin A 250 IU
Vitamin C 1 mg
Calcium 30 mg
Iron 1 mg
Vitamin E 0.2 mg
Vitamin K 4 mcg
Vitamin B6 0.05 mg
Folate 18 mcg
Magnesium 24 mg
Zinc 0.6 mg
Selenium 3 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Easy miso broth recipe, vegan miso broth, homemade miso broth, simple miso broth

Read it online: https://sproutfulkitchen.com/recipe/easy-miso-broth/