Homemade Vegan Cup Noodles

Bowl of homemade vegan cup noodles with chopsticks.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Courses:
Difficulty: Beginner
Servings: 4
Best Season: Suitable throughout the year
Description

These Homemade Vegan Cup Noodles bring all the cozy convenience of instant noodles with a fresher, more satisfying twist. Noodles, vegetables, and flavorful seasonings are layered together so everything is ready to go when hunger hits, creating a warm, savory bowl with plenty of texture in every bite.

Perfect for busy lunches, meal prep, or an easy afternoon pick-me-up. It’s an easy way to keep a comforting, homemade meal close at hand without relying on a store-bought packet.

Ingredients
  • 4 cups vegetable broth
  • 1 cup frozen mixed vegetables
  • 1/3 cup spinach (fresh or frozen)
  • 8 ounces ramen noodles
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons Yondu Vegetable Umami (optional, but recommended)
Instructions
  1. 1

    Add the vegetable broth to a large soup pot over medium high heat and bring it to a boil.

     

  2. 2

    Stir in the frozen veggies and spinach and bring it back to a boil.

     

  3. 3

    Reduce the heat to a simmer and cook for 3 to 4 minutes.

     

  4. 4

    Stir in the noodles, along with the onion powder, garlic powder, and the pepper.

     

  5. 5

    Simmer gently for 2 to 3 minutes more or until the ramen is al dente.

    For the ultimate umami flavor, we suggest stirring in a drizzle of Yondu Vegetable Umami at the end of cooking. You'll be so glad you did!

Nutrition Facts

Servings 4

Serving Size 2 cups (approximately)

Amount Per Serving
Calories 310kcal
% Daily Value *
Total Fat 9g14%
Saturated Fat 4g20%
Sodium 310mg13%
Potassium 390mg12%
Total Carbohydrate 49.5g17%
Dietary Fiber 3.5g15%
Sugars 3g
Protein 8g16%
Vitamin A 190 mcg
Vitamin C 6 mg
Calcium 45 mg
Iron 2.8 mg
Vitamin E 0.8 mg
Vitamin K 38 mcg
Vitamin B6 0.18 mg
Folate 65 mcg
Magnesium 32 mg
Zinc 0.8 mg
Selenium 14 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Homemade Vegan Cup Noodles, vegan cup noodles, homemade cup noodles, DIY instant noodles
Read it online: https://sproutfulkitchen.com/recipe/homemade-vegan-cup-noodles/